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Squishing Peas or Calibration of Tenderometers for the purpose of standardization of pea processing

Testing plain yogurt for cohesiveness & stickiness

TMS Extensibility Fixture on the TMS-Pro texture analyzer

Texture Evaluation of Cream Cheese

Texture Evaluation of Cream Cheese graph

Spreadability of margarine graph

Texture Evaluation of Canned Peaches

Texture Evaluation of Diced Tomatoes graph

Texture Evaluation of Diced Potatoes table

Texture Evaluation of Baby Carrots table

Food Test Methods Auxilliary Testing

 

FTC auxiliary products are designed to make tests easier and quicker to set-up and enable greater accuracy from testing. The use of these accessories provides a consistent presentation of samples for texture test measurement, minimizing movement and allowing reproducible set-up of samples time after time.

 

 
 

45921 Maries Road, Suite 120 Sterling, Virginia, 20166, USA T 703-444-1870, F-703-444-9860