Gummy Sweets Comparison

Sugar confectionery producer wanted to measure the hardness of gummy sweets during stoving process as a predictor of elasticity and minimise time in stoving oven.

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Potato Chip Crispness Test

The crispness characteristics of kettle cooked potato chips were evaluated using a three point bend assembly as an indicator of frying profile.

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Texture Analysis of Fruit Snacks

A company producing fruit snacks needed a way to measure the texture of their products to ensure a consistent finished product.

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Texture Analysis of Chewing Gum

Large food processor was looking for a way to control the texture of two similar products with different recipes. Current methods involved simple sensory testing.

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