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Squishing Peas or Calibration of Tenderometers for the purpose of standardization of pea processing
Testing plain yogurt for cohesiveness & stickiness
TMS Extensibility Fixture on the TMS-Pro texture analyzer
Texture Evaluation of Cream Cheese
Texture Evaluation of Cream Cheese graph
Spreadability of margarine graph
Texture Evaluation of Canned Peaches
Texture Evaluation of Diced Tomatoes graph
Texture Evaluation of Diced Potatoes table
Texture Evaluation of Baby Carrots table
Home
Products
Test Cells and Fixtures
Load Cells
TMS-Touch Heavy Duty ILC’S’ Beam; 100 - 2500N Range
TMS-Touch Light Duty ILC Load Cells; 2 - 500N Range
TMS-Pro Heavy Duty ILC ‘S’ Beam; 100 - 2500N Range
TMS-Pro Light Duty ILC Load Cells; 2 - 500N Range
Auxilliary Testing
FTC Large Scale Accessory Table
TMS Spherical Sample Holder
TMS Container Grips
TMS Mini Sample Vice (& 3-Pt Bend)
TMS Small Sample Holder
TMS Standard Fixture Table
Extrusion Testing
TMS Extrusion Platen Set
TMS Dual Extrusion Cell
FTC Universal Cell
Bulk Analysis testing
FTC Universal Cell
FTC Succulometer
FTC Thin Blade Compression Cell
FTC Standard Shear Compression Cell
Penetration testing
Lightweight Precision Probes 1mm to 11.3mm ø s/s cylinders
Lightweight Precision Probes 0.5" to 2.5" ø perspex cylinders
Heavy Duty Imperial Sized Probes 0.5" to 2.5" ø s/s cylinders
TMS Junior Multiple Probe Fixture
TMS Multiple Needle Probe
TMS Magness-Taylor probe set
Shearing testing
TMS Craft Knife
TMS Perspex Knife Edge
TMS Volodkevich Bite Jaws
TMS Wire Shear Probe & Plate
TMS Lightweight Blade Set
FTC Heavy Duty Blade Set
Compression testing
Succulometer
BreakTesting
TMS Mini Sample Vice & 3-Pt Bend
TMS Lightweight 3-Pt Bend
FTC Heavy Duty 3-Pt Bend
Tension testing
Texture Analyzers
TMS-PRO Texture analyzer
TMS-Pro Typical Applications
Gelatine Bloom Testing
Fibrousness of asparagus
Texture Measurement of Diced Tomatoes
Mashed Potato Texture Analysis
Orange Peel Texture Measurement
Texture Comparison of Cakes
TMS-2000 Texture Analyzer
TMS-Touch Texture Analyzer
TM-2 Texture Analyzer
TM-2 Typical Applications
Texture Analysis of Peas
T-2000 Texture Analyzer
T-2000 Typical Applictaions
Texture Evaluation of Carrots
TMS-PRO Texture analyzer
TMS-2000 Texture Analyzer
TMS-Touch Texture Analyzer
TM-2 Texture Analyzer
T-2000 Texture Analyzer
TU-12
TU-12 Typical Applications
Texture Analysis of Peas
TU
TU Typical Applications
Texture Analysis of Peas
Software
TMS PRO Software
TMS 2000 Software
Learning
Industry papers
Glossary To Terminology
Accuracy, Resolution and Precision Explained
Industries
Bakery
Bakery Solutions
Short Crust Pastry Penetration
Hardness Testing of Biscuits
Texture Analysis of Breadcrumbs
Texture Analysis of French Bread
Texture Analysis of Tortillas
Texture Comparison of Croutons
Texture Evaluation of Yeast Blocks
Texture Evaluation of Dough
Texture Evaluation of Cake
Confectionery
Confectionery Solutions
Gummy Sweets Comparison
Potato Chip Crispness Test
Texture Analysis of Chewing Gum
Texture Evaluation of Granola Bars
Dairy
Dairy Solutions
Texture Analysis of Butter and Margarine
Texture Evaluation of Cottage Cheese
Spreadability of Margarine
Texture Evaluation of Greek Yogurt
Texture Evaluation of Cream Cheese
Texture Evaluation of Processed Sliced Cheese
Texture Evaluation of Parmesan Cheese
Fruits and Vegetables
Fruit and Vegetable Solutions
Apple Breeding Trials
Cook Profile of Diced Potato
Vegetarian Tofu Based Hotdog
Quality of Fresh Dates
Texture Analysis of Peas
Texture Analysis of Perogie
Texture Analysis of Cranberries
Texture Analysis of Fruit Snacks
Texture Evaluation of Baked Beans
Fibrousness of asparagus
Texture Evaluation of Carrots
Texture Evaluation of Canned Peaches
Texture Evalution of Diced Tomatoes
Texture Evaluation of Diced Potatoes
Texture Evaluation of Fresh Apples
Gels and Hydrocolloids
Gels and Hydrocolloids Solutions
Gelatine Bloom Testing
Carrageenan Texture Properties
Texture Analysis of Gel Caps
Meats and Fish
Meat and Fish Solutions
Peel Force of Salami Skin
Fish Cake Pattie Hardness Testing
Quality of Caviar
Texture Analysis of Ground Meats
Texture Analysis of Pepperoni
Texture Evaluation of Beef Hot Dogs
Texture Evaluation of Sausage Balls
Texture Evaluation of Chicken Patties
Texture Evaluation of Beef Sticks
Texture Evaluation of Restructured Deli Meat
Texture evaluation of chopped sea clams
Grains and Snacks
Grains and Snacks Solutions
Texture Evaluation of Cooked Rice
Texture Evaluation of Pasta
Potato Chip Crispness Test
Texture Analysis of Fruit Snacks
Texture Evaluation of Snack Food
Food Test Methods
Food compression testing
Food penetration testing
Food shearing testing
Food extrusion testing
Bulk analysis testing
Food tension testing
Food break testing
Auxilliary Testing
Support
Manuals
Software Support
Software Downloads
Brochures
--- Product ---
TMS-PRO brochure
(Spanish) - TMS-Pro Brochure
T-2000 brochure
TU-12 brochure
TM-2 brochure
TMS-TOUCH brochure
Test cells & fixtures brochure
--- Sector ---
FTC Confectionery Brochure
FTC Dairy Brochure
FTC Bakery Brochure
FTC Fruit & Vegetable Brochure
FTC Meats Brochure
Media
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45921 Maries Road,
Sterling, Virginia, 20166, USA
This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
703-444-1870
703-444-9860
http://www.foodtechcorp.com
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Brazil
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United Kingdom
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45921 Maries Road, Suite 120 Sterling, Virginia, 20166, USA T 703-444-1870, F-703-444-9860