Squishing Peas or Calibration of Tenderometers for the purpose of standardization of pea processing

Testing plain yogurt for cohesiveness & stickiness

TMS Extensibility Fixture on the TMS-Pro texture analyzer

Texture Evaluation of Cream Cheese

Texture Evaluation of Cream Cheese graph

Spreadability of margarine graph

Texture Evaluation of Canned Peaches

Texture Evaluation of Diced Tomatoes graph

Texture Evaluation of Diced Potatoes table

Texture Evaluation of Baby Carrots table

FTC Succulometer

The Succulometer Cell is used to extract free fluid through compression of various products, such as sweetcorn and canned tuna fish.

The CR-1 test cell consists of a spouted cylinder and a close-tolerance piston. The cylinder has a diameter of 2-1/4 inches and is 3-1/8 inches high with a volume of 1.4 cubic inches.

A spout is formed at the base of the cylinder to drain the extracted fluid into a graduated cylinder. The piston is attached to the Force Transducer or Load Cell. Typically a constant force is applied for a given time and the expressible moisture is measure in a graduated cylinder.

 

 

Contents and Summary


    * Heavy duty cylindrical vessel
    * Corresponding plunger

      Must be used in conjunction with:

          -TMS extension piece set (432-100)

          -FTC large scale accessory table (432-043)

          -TMS standard fixture table (432-243)

    * For use with 1000N and 2500N load cells

 

Applications

Measure succulence of foods such as sweetcorn and apples (slices).
 

 

45921 Maries Road, Suite 120 Sterling, Virginia, 20166, USA T 703-444-1870, F-703-444-9860