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Confectionery

Elasticity of Chewing Gum

 

 

Large food processor was looking for a way to control the texture of two similar confectionery gum products with different recipes. Current methods involved simple sensory testing.

Easter Eggs

 

 

End-on or side-on? A flock of mischievous chicks gain control of a food texture analyzer to determine which way to crack a chocolate Easter egg – longitudinally or transversely. SPOILER ALERT: With sticky consequences, but a happy [Easter] ending.