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Fruit and Vegetables

Pickle Crunchiness

 

 

If you want to know the crunchiness of a pickle—bite it. Expert testers are relied on throughout the food industry, but can you objectively quantify crunchiness, and use this to assure product consistency, or improve manufacture?

Fruit crispness/ripeness

Horticulture Research Station wanted a precision penetrometer for hardness testing of different varieties of apple during plant breeding trials. Flexibility for future test configurations were also a requirement.

Penetration apple needle probe

 

 

Available in either 1mm or 2mm diameter, the FTC needle probes are used on fruits, vegetables, confectionery, cosmetics and fats.

Penetration apple spherical probe

 

 

For determining surface hardness of products such as cheeses, fruits and vegetables, or the fracturability of potato chips, the FTC spherical probe range features precision-engineered stainless steel ball-end probes, and plastic hemispherical probes which replicate squeezing in hand.

Penetration apple cylinder probe

 

 

Food Technology Corporation’s range of lightweight stainless steel cylinders are used for accurate measurement when penetrating and puncturing food samples.

Penetration apple conical probe

FTC offers six Perspex and one stainless steel conical probes with angles ranging from 15° to 90°.

Squishing peas

Most pea processors pay their growers based on the Tenderometer value of the peas delivered to the processing plant. A Tenderometer Unit is a direct measure of the maturity and quality of the raw product being supplied, analysed in bulk.