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Meat and Fish

Meat bulk firmness (meat & veggie burger)

 

 

A processor of meat products was looking for a way to better control its outgoing product. Current methods involve simple visual inspections and are very subjective.

Meat cutting force (hot dog)

 

 

The texture of meat is its single most influencing quality factor. Using a computer-controlled texture analyzer we explain how the consumer evaluates the quality of such a product, in this example, a hot-dog sausage.