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Pickle Crunchiness

 

 

If you want to know the crunchiness of a pickle—bite it. Expert testers are relied on throughout the food industry, but can you objectively quantify crunchiness, and use this to assure product consistency, or improve manufacture?

Meat cutting force (hot dog)

 

 

The texture of meat is its single most influencing quality factor. Using a computer-controlled texture analyzer we explain how the consumer evaluates the quality of such a product, in this example, a hot-dog sausage.