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Food Technology Corporation
45921 Maries Road
Suite 120
Sterling, Virginia 20166
U.S.A.
Phone: 703-444-1870
Fax:     703-444-9860
info@foodtechcorp.com

Food Technology Corporation, UK
Newton House
Spring Copse Business Park
Slinfold
West Sussex
RH13 0SZ
United Kingdom
Phone:
+44 (0) 1403 799979
Fax:
+44 (0) 1403 799975
jon@foodtechcorp.com


Food Technology Corporation has appointed food texture expert Jon Hellyer as Product Manager at their UK-based European division, Food Technology Co Ltd.

Jon brings an extensive knowledge in food texture testing to FTC having obtained his BSc in Food Quality with Product Development and his MSc specialising in Confectionary Texture at Nestle.

Please find below application case studies by Jon Hellyer and Shirl Lakeway.

The New TMS-Pro Food Technology Corporation is proud to introduce the New TMS-Pro Food Texture Measurement System.

The TMS-Pro was designed as an affordable alternative to the high priced test systems currently available. With a capacity of 2500 Newtons, (550 lbs.) in compression or tension, the TMS-Pro can handle the toughest applications. The system comes complete with the Texture Lab Pro software package for Windows PCs and an FX-2500 Newton intelligent load cell. Of course the TMS-Pro will accept the full and expanding line of FTC test cells including the industry standard CS-1 Kramer Shear Cell. Best of all the TMS-Pro is backed by FTC's 40 years of food texture measurement experience, applications development and legendary customer service.

©2005 Food Technology Corporation