Squishing Peas or Calibration of Tenderometers for the purpose of standardization of pea processing

Testing plain yogurt for cohesiveness & stickiness

TMS Extensibility Fixture on the TMS-Pro texture analyzer

Texture Evaluation of Cream Cheese

Texture Evaluation of Cream Cheese graph

Spreadability of margarine graph

Texture Evaluation of Canned Peaches

Texture Evaluation of Diced Tomatoes graph

Texture Evaluation of Diced Potatoes table

Texture Evaluation of Baby Carrots table

Products Software

Food Technology Software


For limitless texture measurement potential, where both test flexibility and more detailed result information is required, using a software based texture analyzer is highly recommended.

The software offered by Food Technology Corporation provides a user-friendly interface with which to set-up and perform texture measurements. Users with varying degrees of test programming experience can use the software to undertake a range of texture measurements, whether complex or basic.

Infrequent users will be able to easily pick-up how to program simple routine tests using either the TMS-2000 software or the Texture Lab Pro software in order to gain accurate, repeatable results. More experienced operators have the freedom to design tests from start to finish in accordance with their own distinct requirements and specifications.

Comprehensive analysis tools make comparisons between tests and further interrogation of results a very easy task with many automated features, such as calculations of various texture parameters.
 

Texture Lab Pro Software


The Texture Lab Pro Software is used to control and operate the TMS Pro providing maximised test design, data collection and processing capabilities.
 

TMS-2000 Software


The TMS-2000 Software is used to control and operate the TMS-2000 research grade system.

 

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