Squishing Peas or Calibration of Tenderometers for the purpose of standardization of pea processing

Testing plain yogurt for cohesiveness & stickiness

TMS Extensibility Fixture on the TMS-Pro texture analyzer

Texture Evaluation of Cream Cheese

Texture Evaluation of Cream Cheese graph

Spreadability of margarine graph

Texture Evaluation of Canned Peaches

Texture Evaluation of Diced Tomatoes graph

Texture Evaluation of Diced Potatoes table

Texture Evaluation of Baby Carrots table

Products T-2000 Texture Analyzer
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Texture Analyzer - T-2000

For a laboratory setting the T-2000 is the right choice. The hydraulic texture profile analysis system is capable of up to 3000 lbs of force, for testing very hard products and large sample sizes.

The texture measurement system features adjustable hydraulic pressure and stroke speed as well as integral calculation. The T-2000 comes with the industry standard Model CS-1 Kramer Shear-Compression Test Cell as well as one model FTA Force Transducer.

Transducers, or "load cells", are available in a ±10, 50, 100, 250, 500, 1000 and 3000 Lbs of force ranges. The T-2000 can accept many of the numerous test cells available from Food Technology and can be delivered to display in metric or imperial measurement units.

Supplied with: TP-6 Ultra Quiet, Variable Speed and Pressure Texturepress, TG-4E-I Texturegage with Display in Peak Force and Integral (work), rs-232 port with software, one FTA Load cell (user specified range), CS-1 Test Cell and Operators Manual. Factory set to display results in Metric or Imperial units

System Specification

  • Speed Variable 0-30 inches/minute or 0-75 cm/minute
  • Stroke distance 3.5 inches / 8.9 cm
  • Maximum force 3000 pounds / 1,363 kgs
  • Display units Pounds of force, Newtons (kgs), or Tenderometer units (Integral display inch/pounds or Joules)
  • Data ouput RS232 serial
  • Power 120V/60 Hz or 240V/50 Hz
  • Dimensions 19 x 20 x 34 inches / 48 x 51 x 86 cm
  • Weight 125 lbs / 56 kg
 

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45921 Maries Road, Suite 120 Sterling, Virginia, 20166, USA T 703-444-1870, F-703-444-9860