Squishing Peas or Calibration of Tenderometers for the purpose of standardization of pea processing

Testing plain yogurt for cohesiveness & stickiness

TMS Extensibility Fixture on the TMS-Pro texture analyzer

Texture Evaluation of Cream Cheese

Texture Evaluation of Cream Cheese graph

Spreadability of margarine graph

Texture Evaluation of Canned Peaches

Texture Evaluation of Diced Tomatoes graph

Texture Evaluation of Diced Potatoes table

Texture Evaluation of Baby Carrots table

Testimonials
Testimonials

Here at Food Technology Corporation we are proud of our continued working relationships with our customers.

 

Del Monte Foods

"I have found FTC to be an excellent partner for our company. In particular, it has been especially gratifying to work with Shirl Lakeway. Both creative and accommodating, he worked very hard with us to develop our projects.

I appreciate his commitment to our joint efforts and his open-minded approach. He and FTC have been exceptionally helpful."

Steve Antonius, Del Monte Foods

 

ARROZUR S.A. Montevideo – Uruguay

"Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided."

Gonzalo Moraes, ARROZUR S.A. Montevideo – Uruguay

 

Riviana Foods Inc

"Service, equipment and people are all first class with Food Technology Corporation. Questions and problems are handled quickly, which is something that is hard to find in today’s business environment."

David Smith, Riviana Foods Inc

 

University of Saskatchewan

"At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition. We are looking forward to future innovations from FTC"

Phyllis J. Shand, University of Saskatchewan - Canada

 

Dairy Science & Agriculture University


"My first contact with FTC was through buying texture analyzer equipment as my area of interest is Rheology. We faced a problem operating the appliance. The company tried hard to help us through the internet, but the University thought it was better to send me to the company branch located in England.

I received a highly advanced training course for 10 days free of charge. They provided me with programs that operate the equipment along with the information needed. It was a great effort and outstanding support. I would like to thank Shirl Lakeway and FTC for providing me with this opportunity and for his continuous help.

Finally, I encourage researchers who are interested in the physical properties of foods and dairy to choose FTC as it is a respectable and dependable company and offers the best deals concerning prices and training with different languages, such as Arabic for the Middle East."

Professor Hoda El-Zeini, Dairy Science & Agriculture University - Cairo, Egypt

 

Nestle


"Nestle purchased a texture system from Food Technology Corporation in 2006. Since then I have recommended the texture system to several vendors in North and Central America. Staff at FTC was able to develop a simple training manual and procedure for the texture system allowing easy training in short period of time. From purchasing of equipment through to installation and start-up, the level of personal care and service was remarkable.

Shirl Lakeway and his staff at Food Technology Corporation are patient and understanding, and are always at our disposal for any assistance. Since we bought the equipment we have had no problems and feel very secure knowing that we can count on FTC for their support and service."

Dr Mawele Shamaila, Nestle - USA

 

 

University of Nebraska


"Excellent customer service.  Consistently followed up and offered help without asking.  Relatively low priced - provides good value.  Easy to switch different load cells.  Used it for 5 lab sessions for 68 students this semester and performed well"

Professor Jeyam Subbiah, University of Nebraska - Canada


Aljazirah Dates & Foods


"I am impressed by the great attitude you have toward your customers. With all the responsibilities you have, but In less than an hour you reply to a our one year worth of questions, as if you are dedicated to provide support to our company only."

Ahmed N. Alajaji - Saudi Arabia

 

45921 Maries Road, Suite 120 Sterling, Virginia, 20166, USA T 703-444-1870, F-703-444-9860