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Squishing Peas or Calibration of Tenderometers for the purpose of standardization of pea processing

Testing plain yogurt for cohesiveness & stickiness

TMS Extensibility Fixture on the TMS-Pro texture analyzer

Texture Evaluation of Cream Cheese

Texture Evaluation of Cream Cheese graph

Spreadability of margarine graph

Texture Evaluation of Canned Peaches

Texture Evaluation of Diced Tomatoes graph

Texture Evaluation of Diced Potatoes table

Texture Evaluation of Baby Carrots table

Products Software TMS PRO Software

Texture Lab Pro Software

When used with the TMS-Pro load frame, the food scientist and researcher can now realize an unmatched level of precision, repeatability and ease of use. The TL-Pro software offers real-time graphic display so one can “see the test” as it is being run.

A powerful instruction set support almost any test methodology you can think of. Cyclic test, Texture Profile Analysis (TPA), single stroke, etc. are all easily set up and executed. Test configurations are saved in a library for instant recall. With an unmatched data acquisition rate of up to 2000 samples per second, high frequency data capture is no problem.

Software Specification

  • FREE Upgrades for Life
  • Automatic Statistical Calculations
  • Window 98, NT, ME, 2000, XP and Vista compatible
  • Fast USB or Serial Interface
  • Easy Data Export to Other Programs
  • Data Display in Metric or Imperial Units
  • Graphic Overlays of up to 8 tests
 

45921 Maries Road, Suite 120 Sterling, Virginia, 20166, USA T 703-444-1870, F-703-444-9860