Squishing Peas or Calibration of Tenderometers for the purpose of standardization of pea processing

Testing plain yogurt for cohesiveness & stickiness

TMS Extensibility Fixture on the TMS-Pro texture analyzer

Texture Evaluation of Cream Cheese

Texture Evaluation of Cream Cheese graph

Spreadability of margarine graph

Texture Evaluation of Canned Peaches

Texture Evaluation of Diced Tomatoes graph

Texture Evaluation of Diced Potatoes table

Texture Evaluation of Baby Carrots table

Products Test Cells and Fixtures Load Cells TMS-Touch Heavy Duty ILC’S’ Beam; 100 - 2500N Range
TMS-Touch Heavy Duty ILC’S’ Beam; 100 - 2500N Range
MAX FORCE Part Number
N Kgf lbf XXX-XXX-XXX
100 10.2 22.48 879-052-V10
250 25.5 56.20 879-053-V10
500 50.9 112.40 879-054-V10
1000 101.9 224.81 879-055-V10
2500 254.9 562.02 879-036-V10
 

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