Carrots (Baby) Core Toughness

Application

Two frozen samples of carrots with different degrees of core toughness were analyzed, using the Standard-Shear Compression Cell (Model CS-1) and Model T-2000 Texture Measurement Systems with an FTA-1000 pound Load Cell. The system was set to a crosshead speed of 8 inches per minute over a 3.5 inch testing stroke..

 

 

 

 

 

Sample Preparation

The frozen samples were defrosted in ambient temperature water. The product was run in two sample sizes:

  1. Five small baby carrots placed perpendicular to the grids to form one layer of carrots in the bottom of the test cell.
  2. Ten small baby carrots placed perpendicular to the grids form two layers of carrots in the bottom of the test cell.

Solution

Highly significant differences were detected between the two samples at both sample size. This type of test will allow the processor to measure product texture a allow grading of the carrots to suit different process types such as cooked or fresh supply.

Solution

  • Highly significant differences were detected between the two samples at both sample size. This type of test will allow the processor to measure product texture a allow grading of the carrots to suit different process types such as cooked or fresh supply.

Fixtures on Case studies

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Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com

My first contact with FTC was through buying texture analyzer equipment as my area of interest is Rheology. We faced a problem operating the appliance. The company tried hard to help us through the internet, but the University thought it was better to send me to the company branch located in England. I received a highly advanced training course for 10 days free of charge. They provided me with programs that operate the equipment along with the information needed.

It was a great effort and outstanding support. I would like to thank Shirl Lakeway and FTC for providing me with this opportunity and for his continuous help. Finally, I encourage researchers who are interested in the physical properties of foods and dairy to choose FTC as it is a respectable and dependable company and offers the best deals concerning prices and training with different languages, such as Arabic for the Middle East.

Professor Hoda El-Zeini, Dairy Science and Agriculture University - Cairo, Egypt
Professor
https://cu.edu.eg