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Texture Analyzers
Texture Measurement Systems
Texture Presses
Tenderometers
Fixtures
Probes
Conical probes
FTC Heavy-duty probes
Needle probes
Spherical probes
TMS lightweight Perspex/acetate cylinder probes
TMS lightweight steel cylinder probes
Auxiliary Adapters
Sample Presentation
FTC large scale fixture table
TMS Container Grips
TMS Friable food support
TMS small sample holder
TMS spherical sample holder
TMS standard fixture table
Bulk Analysis
FTC Standard Shear Compression Cell
FTC Thin Blade Compression Cell
Compression
Compression platens and plates
FTC succulometer (CR-1)
Extrusion
FTC universal cell CE-1
TMS dual extrusion cell
TMS extrusion cone
TMS extrusion platen set
TMS spreadability jig
Penetration And Puncture
General probe kit
Magness-Taylor probe set
TMS adaptable multiple probe
TMS multiple needle probe
TMS multiple probe fixture
Shear
FTC heavy-duty dual single blade shear set CW-2
TMS Perspex knife edge
TMS Volodkevich bite jaws
TMS craft knife
TMS large craft knife
TMS large knife edge
TMS lightweight blade set
TMS wire shear probe and plate
Snap, bend and break
FTC heavy duty 3-point bend BC-1
TMS lightweight 3-point bend
TMS mini sample vice and 3-point bend
TMS spaghetti snap fixture
Tension
Film grips
Lever grip set
TMS extensibility fixture
Wedge grips
Wire grips
Dough And Bakery Fixtures
Dough stickiness cell
FMBRA dough pots
TMS AACC cylinder probes
TMS dough-gluten extensibility kit
Gelatin and gel fixtures
Loadcells
Software
Texture Lab Pro Software
Texture Lab Touch Software
Industries
Food
Bakery
Bread Shelf Life
Bread Softness - White and Whole-wheat
Breadcrumb Texture Profile Analysis
Breakfast Pastry Crispiness
Brownie Freshness
Cake Firmness
Cookie Hardness
Crouton Crunchiness
Dough Firmness and Stickiness
Flatbread Burst Strength
French Bread Staleness
Pastry Dough Hardness
Pork Pie Crust Firmness
Tortilla Tear Strength
Yeast Firmness
Confectionery
Candy Cane Snap Testing
Sweetener Effect on Chocolate Texture
Chewing Gum Bend Strength
Gummy Candy Hardness
Hard Candy Break Force
Licorice Firmness
Marshmallow Softness
Peppermint Candy Hardness
Dairy
Butter vs Margarine Texture Analysis
Cheese - Traditional and Vegan Texture
Cheese Slices Firmness and Stickiness
Cottage Cheese Curd Firmness
Cream Cheese Firmness
Greek Yogurt Firmness and Stickiness
Margarine Spreadability
Mayonnaise Consistency Regular and Low Fat
Parmesan Cheese Fracturability
Fruit and vegetable
Apple Breeding Trials and Ripeness
Apple Freshness Comparison
Asparagus (Raw) Fibrousness
Avocado - Frozen Product Firmness
Baked Beans Bulk Firmness
Carrots (Baby) Core Toughness
Carrots (Canned) Firmness
Cranberry Bulk Firmness
Date Firmness and Ripeness
Green Beans Firmness Effect of Sodium
Mushrooms (Canned) Firmness Effect of Salt
Pea Harvest Maturity by Tenderometer
Peaches (Canned) Firmness
Perogie Mixture Filling Consistency
Pickled Gherkin Crunchiness
Potato Firmness for Dicing and Cooking Profile
Potato softness grading for salad
Tofu Hot Dog Shear Resistance
Tomatoes (Canned Diced) Bulk Firmness
Pumpkin processed filling firmness and consistency
Gels and hydrocolloids
Carrageenan Penetration Strength
Gelatin Bloom Strength Testing
Gelatin Snacks Regular and Sugar-Free
Gelatine Bloom Strength Testing
Grains and snacks
Corn Chip Snack Crispness
Fruit Snack Yield and Firmness Consistency
Granola Bar Bite Force Evaluation
Pasta Firmness and Cook Profile
Pasta Stickiness
Peanut Butter Flow
Potato Chip Crispness Test
Potato Chips Hardness and Strength
Rice Firmness and Cook Profile
Rice White and Brown Rice Firmness
Meat and fish
Beef Stick Firmness
Canned Tuna Firmness
Caviar Softness
Chicken Patty Shear Resistance
Clam Firmness
Cocktail Sausage Firmness Comparison
Deli Meat Firmness
Fish Patty Hardness
Ground Meat Firmness
Hot Dog Shear Resistance
Pepperoni Sliceability
Salami Firmness
Salami Skin Peel Force
Sausage Ball Firmness
Other sectors
Cosmetics
Education and Research
Pet food and animal feed
Pharmaceuticals
Gel Capsule Rupture Strength
Tablet Crush Resistance and Break Strength
Methods
Bulk analysis test methods
Compression test methods
Extrusion test methods
Penetration and puncture test methods
Shear test methods
Snap, bend and break test methods
Tension test methods
Learning
Glossary
How a Texture Analyzer Works
Industry Papers
The Benefits of Texture Analysis in Food Production
Texture In Food Production
Brochures page
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+82 2 3143 2740 / 1979
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Calle Francisco de Toledo 165 Surco
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T: +51 1 274-3414 / 274-3401 Ext. 107
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Sales Contact: Mr Nikolas Hava
Wagramerstrasse 173/D
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Austria
T: +43 (0) 1 259 361 614
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Sales Contact: Eliana Moreschi
Via Aldo Moro 36
Pilotello
Milan
20096
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T: +39 (0) 2 957 40649
F: +39 (0) 2 957 44 864
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