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Food industry texture analysis applications

FTC’s texture analysis heritage has historically been within the food industry. Our experience in manufacturing instruments to measure the attributes relating to mouthfeel, finger feel of food enables you to evaluate the quality of your produce in all market sectors: bakery, confectionery, dairy, fruit and vegetables, gels and hydrocolloids, grains and snacks, meat and fish. Explore our food industry capabilities and solutions in more detail: 

Bakery Confectionery Dairy Fruit and vegetables
Bakery industry applications Confectionery industry texture analysis applications Dairy industry texture analysis applications Fruit and vegetables industry texture analysis applications
Gells and hydrocolloids Grains and snacks Meat and fish
Gels and hydrocolloids industry texture analysis applications Grains and snacks industry texture analysis applications Meat and fish industry texture analysis applications

Trusted by customers across the world

Nestle purchased a texture system from Food Technology Corporation in 2006. Since then I have recommended the texture system to several vendors in North and Central America. Staff at FTC was able to develop a simple training manual and procedure for the texture system allowing easy training in short period of time.

From purchasing of equipment through to installation and start-up, the level of personal care and service was remarkable. Shirl Lakeway and his staff at Food Technology Corporation are patient and understanding, and are always at our disposal for any assistance. Since we bought the equipment we have had no problems and feel very secure knowing that we can count on FTC for their support and service.

Dr Mawele Shamaila, Nestle - USA
http://www.nestleusa.com/

Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.

 

 

 

David Smith, Riviana Foods Inc.
http://www.riviana.com/

As a seasonal vegetable processor, understanding crop maturity and the accuracy of this measurement is key to staying ahead of crop and knowing when to make the move from value to premium product as harvest time constraints permit.

The TU units provided by FTC give us the accuracy to work to much tighter tolerances, replacing older less accurate analogue equipment which in turn can affect final product grading and profitability.

The units are well designed, very low maintenance and are backed up with a strong support service which will allow them to provide many years of accurate, reliable service.

Colven Wilson
Technical Manager
http://www.eyefreeze.co.uk/