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Food industry texture analysis applications

FTC’s texture analysis heritage has historically been within the food industry. Our experience in manufacturing instruments to measure the attributes relating to mouthfeel, finger feel of food enables you to evaluate the quality of your produce in all market sectors: bakery, confectionery, dairy, fruit and vegetables, gels and hydrocolloids, grains and snacks, meat and fish. Explore our food industry capabilities and solutions in more detail: 

Bakery Confectionery Dairy Fruit and vegetables
Bakery industry applications Confectionery industry texture analysis applications Dairy industry texture analysis applications Fruit and vegetables industry texture analysis applications
Gells and hydrocolloids Grains and snacks Meat and fish
Gels and hydrocolloids industry texture analysis applications Grains and snacks industry texture analysis applications Meat and fish industry texture analysis applications

Trusted by customers across the world

As a Meat Scientist and program leader for the University of Nevada, Reno, I need to ensure that equipment I use in my lab is reliable, durable, versatile, and accurate. For texture analysis of meats, there are many systems available in the market. Over the last 15 years of my career, I¹ve worked with many of them and had great and bad experiences with different brands.

Last year, I decided to try a different system for my lab, the TMS-Pro Texture Analyzer from Food Technology Corporation. The system has all the attributes I was expecting to conduct texture and shear force analysis in a quick and not complicated way. The customer support provided by them is outstanding and their technicians are always ready to walk me through new procedures and initial set up. If you are looking for a reliable system for food texture analysis and special customer service, the TMS-Pro is the system to go for and the Food Technology Corporation is the one that can deliver the support.

Amilton de Mello
Assistant Professor of Agriculture, Meat Science and Food Safety
https://www.unr.edu/anvs

Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided.

 

 

Gonzalo Moraes, Arrozur S.A. Montevideo – Uruguay

Excellent customer service. Consistently followed up and offered help without asking. Relatively low priced - provides good value. 

Easy to switch different load cells. Used it for 5 lab sessions for 68 students this semester and performed well.

 

 

Professor Jeyam Subbiah, University of Nebraska
https://nebraska.edu/