Service, equipment and people are all first class with Food Technology Corporation.
Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.
David Smith, Riviana Foods Inc.
At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.
We are looking forward to future innovations from FTC.
Phyllis J. Shand, University of Saskatchewan - Canada
My first contact with FTC was through buying texture analyzer equipment as my area of interest is Rheology. We faced a problem operating the appliance. The company tried hard to help us through the internet, but the University thought it was better to send me to the company branch located in England. I received a highly advanced training course for 10 days free of charge. They provided me with programs that operate the equipment along with the information needed.
It was a great effort and outstanding support. I would like to thank Shirl Lakeway and FTC for providing me with this opportunity and for his continuous help. Finally, I encourage researchers who are interested in the physical properties of foods and dairy to choose FTC as it is a respectable and dependable company and offers the best deals concerning prices and training with different languages, such as Arabic for the Middle East.
Professor Hoda El-Zeini, Dairy Science and Agriculture University - Cairo, Egypt