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Sausage Ball Firmness

Situation

Sausage ball samples for firmness testingA processor of meat products was looking for a way to better control its outgoing product. Current methods involve simple visual inspections and are very subjective.

As with most processed food products, the incoming raw ingredients are constantly changing. Meat products are especially troublesome as the texture varies in individual animals. Because of this, the process is under constant manipulation in order to produce a consistent product.

Also, the inherent variation in the product requires a method that is going to give a good representation of the whole product, not just a few points. Products such as sausage balls have an additional challenge because of their inconsistent size and shape.

 

Method

Sausage balls firmness results graphBefore testing, samples were allowed to equilibrate to room temperature (about 72 F°).Three samples were then placed in a standard shear cell for testing, roughly 55 grams. Some products were heated to show the difference in texture after cooking.

The shear cell consists of 10 blades that first compress and then shear through the product. This design allowed for testing multiple samples at once, giving a more complete picture of the product. All testing was done using a TMS-Pro at a speed of 250 mm/min to a distance that allowed the blades to shear completely through the product.

 

 

 

Significance

Sausage balls firmness results table - comparing heated and room temperature

  • Quick and easy test that gives repeatable, objective results that are nearly real time with the processing
  • Allows for more concise control of textural attributes of the product
  • Reduces the possibility of downtime due to a product that does not meet quality standards

Trusted by customers across the world

As a seasonal vegetable processor, understanding crop maturity and the accuracy of this measurement is key to staying ahead of crop and knowing when to make the move from value to premium product as harvest time constraints permit.

The TU units provided by FTC give us the accuracy to work to much tighter tolerances, replacing older less accurate analogue equipment which in turn can affect final product grading and profitability.

The units are well designed, very low maintenance and are backed up with a strong support service which will allow them to provide many years of accurate, reliable service.

Colven Wilson
Technical Manager
http://www.eyefreeze.co.uk/

Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided.

 

 

Gonzalo Moraes, Arrozur S.A. Montevideo – Uruguay

I have found FTC to be an excellent partner for our company. In particular, it has been especially gratifying to work with Shirl Lakeway. Both creative and accommodating, he worked very hard with us to develop our projects.

I appreciate his commitment to our joint efforts and his open-minded approach. He and FTC have been exceptionally helpful.

Steve Antonius, Del Monte Foods
http://www.delmonte.com/