This standard fixture table is used for easy configuration and alignment of test fixtures. Fits to a T-slot anvil.
Trusted by customers across the world
Excellent customer service. Consistently followed up and offered help without asking. Relatively low priced - provides good value.
Easy to switch different load cells. Used it for 5 lab sessions for 68 students this semester and performed well.
Professor Jeyam Subbiah, University of Nebraska
I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.
As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.
Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
As a Meat Scientist and program leader for the University of Nevada, Reno, I need to ensure that equipment I use in my lab is reliable, durable, versatile, and accurate. For texture analysis of meats, there are many systems available in the market. Over the last 15 years of my career, I¹ve worked with many of them and had great and bad experiences with different brands.
Last year, I decided to try a different system for my lab, the TMS-Pro Texture Analyzer from Food Technology Corporation. The system has all the attributes I was expecting to conduct texture and shear force analysis in a quick and not complicated way. The customer support provided by them is outstanding and their technicians are always ready to walk me through new procedures and initial set up. If you are looking for a reliable system for food texture analysis and special customer service, the TMS-Pro is the system to go for and the Food Technology Corporation is the one that can deliver the support.
Amilton de Mello
Assistant Professor of Agriculture, Meat Science and Food Safety