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Texture Lab Pro Software

TL-Pro has a powerful programming mode

When used with the TMS-Pro load frame, the food scientist and researcher can now realize an unmatched level of precision, repeatability and ease of use.

The TL-Pro software offers real-time graphic display so one can “see the test” as it is being run.

A powerful instruction set support almost any test methodology you can think of. Cyclic test, Texture Profile Analysis (TPA), single stroke, etc. are all easily set up and executed.

Test configurations are saved in a library for instant recall. With an unmatched loadcell data acquisition rate up to 16000 samples per second, high frequency data capture is no problem.

 

 

 

 

Software Specification

  • FREE Upgrades for Life
  • Automatic Statistical Calculations
  • Window XP, 7, 8 compatible
  • Fast USB or Serial Interface
  • Easy Data Export to Other Programs
  • Data Display in Metric or Imperial Units
  • Graphic Overlays of up to 8 tests

 

Trusted by customers across the world

I am impressed by the great attitude you have toward your customers.

With all the responsibilities you have, but in less than an hour you reply to our one year’s worth of questions, as if you are dedicated to provide support to our company only.

 

 

Ahmed N. Alajaji, Aljazirah Dates and Food, Saudi Arabia
http://www.aljazirahdates.com.sa

I have been using the TMS-Pro mechanical tester in our undergraduate biological materials property course for the past 3 years. The simple setup and operation of the TMS-Pro allows my students to focus on learning the theoretical underpinnings of mechanical properties instead of fighting with a finicky test system.

An added bonus is working with Shirl and his amazing team at Food Technology Corporation. They respond almost immediately to questions and inquiries and are always friendly and helpful. 

Jennifer (Melander) Keshwani, Ph.D. University of Nebraska-Lincoln
http://www.unl.edu/

Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.

 

 

 

David Smith, Riviana Foods Inc.
http://www.riviana.com/