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Texture Lab Pro Software

TL-Pro has a powerful programming mode

When used with the TMS-Pro load frame, the food scientist and researcher can now realize an unmatched level of precision, repeatability and ease of use.

The TL-Pro software offers real-time graphic display so one can “see the test” as it is being run.

A powerful instruction set support almost any test methodology you can think of. Cyclic test, Texture Profile Analysis (TPA), single stroke, etc. are all easily set up and executed.

Test configurations are saved in a library for instant recall. With an unmatched loadcell data acquisition rate up to 16000 samples per second, high frequency data capture is no problem.

 

 

 

 

Software Specification

  • FREE Upgrades for Life
  • Automatic Statistical Calculations
  • Window XP, 7, 8 compatible
  • Fast USB or Serial Interface
  • Easy Data Export to Other Programs
  • Data Display in Metric or Imperial Units
  • Graphic Overlays of up to 8 tests

 

Trusted by customers across the world

As a Meat Scientist and program leader for the University of Nevada, Reno, I need to ensure that equipment I use in my lab is reliable, durable, versatile, and accurate. For texture analysis of meats, there are many systems available in the market. Over the last 15 years of my career, I¹ve worked with many of them and had great and bad experiences with different brands.

Last year, I decided to try a different system for my lab, the TMS-Pro Texture Analyzer from Food Technology Corporation. The system has all the attributes I was expecting to conduct texture and shear force analysis in a quick and not complicated way. The customer support provided by them is outstanding and their technicians are always ready to walk me through new procedures and initial set up. If you are looking for a reliable system for food texture analysis and special customer service, the TMS-Pro is the system to go for and the Food Technology Corporation is the one that can deliver the support.

Amilton de Mello
Assistant Professor of Agriculture, Meat Science and Food Safety
https://www.unr.edu/anvs

Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.

 

 

 

David Smith, Riviana Foods Inc.
http://www.riviana.com/

Nestle purchased a texture system from Food Technology Corporation in 2006. Since then I have recommended the texture system to several vendors in North and Central America. Staff at FTC was able to develop a simple training manual and procedure for the texture system allowing easy training in short period of time.

From purchasing of equipment through to installation and start-up, the level of personal care and service was remarkable. Shirl Lakeway and his staff at Food Technology Corporation are patient and understanding, and are always at our disposal for any assistance. Since we bought the equipment we have had no problems and feel very secure knowing that we can count on FTC for their support and service.

Dr Mawele Shamaila, Nestle - USA
http://www.nestleusa.com/