Welcome to Food Technology Corporation's NEW website
Since 1966, Food Technology has been the leading source for high quality
food texture measurement systems. We have proudly built our reputation as a
manufacturer of practical, rugged and reliable instrumentation.
FTC was
co-founded by two of the industry's leading food technologist in food
texture study, Dr. Ahmed Kramer (inventor of the Kramer shear press and
Kramer Shear Cell) and Dr. B. A. (Pete) Twigg. Since then thousands of
companies, universities and research organizations, world wide, have
benefited from FTC instrumentation.
Wherever the application, in a grower's
field, on the processing plant floor or in a research lab, you can depend on
Food Technology Corporation for cost effective and reliable solutions to
your food texture measurement challenges.
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