Welcome to Food Technology Corporation's NEW website

Since 1966, Food Technology has been the leading source for high quality food texture measurement systems. We have proudly built our reputation as a manufacturer of practical, rugged and reliable instrumentation.

FTC was co-founded by two of the industry's leading food technologist in food texture study, Dr. Ahmed Kramer (inventor of the Kramer shear press and Kramer Shear Cell) and Dr. B. A. (Pete) Twigg. Since then thousands of companies, universities and research organizations, world wide, have benefited from FTC instrumentation.

Wherever the application, in a grower's field, on the processing plant floor or in a research lab, you can depend on Food Technology Corporation for cost effective and reliable solutions to your food texture measurement challenges.