This is perhaps why we are considered the leading manufacturer of food texture analyzers. For over 40 years, FTC has demonstrated the benefit of a scientific, yet practical approach to food texture measurement.
Our texture measurement systems enable you to put values on your foods sensory characteristics to easily measure and improve product quality and performance, saving both time and money.
Texture analyzers that offer real value for money
Our texture measurement systems are designed to provide accurate results time after time for years to come. Built to work in the field, factory floor, and research laboratory, our systems offer quality for significantly less cost to alternative systems on the market.
High texture measurement forces testing up to 250kgf
Our texture analyzers accurately measure both delicate and tough applications. Our system range suits applications needs from tenths of a gram up to ones requiring over 1300 kilograms!
Unmatched flexibility for maximum versatility
We offer a range of load cells for any level of force measurement, which are easily changed and automatically recognized by our texture test systems to ensure quick, convenient changeover for any test you wish to undertake.
Test fixtures that fit your applications needs
Ideal for the majority of texture tests, we supply standard fixtures that suit your requirements. We can also provide custom-designs for applications requiring a unique approach. You can even use competitor fixtures with our systems, thereby saving money.
40 years of experience in texture measurement
We are experts in practical texture measurement and know what works. We are never more than a phone call or email away if our customers have questions or require further information. We continue to provide quality service and support long after the initial purchase.
2 year warranty
Your investment comes with the peace of mind of a full 2 year warranty on all FTC texture analyzers and fixtures. Designed to last, there are still FTC systems in use everyday that were sold over 30 years ago!
If your bagels are too chewy, your chocolate too soft or your meat too tough, we can help. We will always work with you to find a solution that meets your goals and gets the best results for your product and application.
