Food Technology Corporation texture analyzer system and accessories/fixtures

Food technology solutions for texture analysis and persistent quality

  • Versatile suits your applications
  • Easy to use get started right away
  • Reliable
    accurate and repeatable testing
  • Affordable
    great value test equipment

Explore our range of testing equipment, from software-controlled texture analysis systems to industry-specific instruments and test fixtures.

Explore texture analyzers

 
Examples of foods, pet foods and cosmetic products for texture analysis

Demonstrating the benefit of a scientific and practical approach to texture analysis since 1966

Food Technology Corporation's (FTC) texture analysis and testing solutions are trusted by the most successful brands in the food supply and processing industries, where the quality control and assurance value of measuring texture are significant.

The same is true for cosmetics and pharmaceutical products in which sensory characteristics are important consumer acceptance criteria.

When it comes to texture... if you don’t measure it, you can’t control it!

We work with education and research facilities to develop testing methods that further the understanding of how the measurement and correlation of physical texture attributes influence desired product characteristics.

Great value texture analysis products

Our texture analyzers offer unrivalled value for money and a 2 year warranty, to set you on the path to consistent quality with confidence.

Contact us to discuss your specific needs, or find a local distributor to arrange a demonstration.

 

Simulate any user interaction with a product and measure the texture experience

  • Bulk analysis
  • Compression
  • Extrusion
  • Penetration and puncture
  • Shear
  • Snap, bend and break
  • Tension

Trusted by customers across the world

The University of Arizona’s Nutritional Sciences Food Lab acquired a Texture Analyzer from Food Technologies about 5 years ago. The company has a great product, which is tailored to food needs. 

We have used the Texture Analyzer for both research projects and as a tool to demonstrate to students how food manufacturers can employ objective testing in product evaluation to show how differing ingredients in the same product can affect quality attributes. Its use adds another dimension to the foods labs.

Drew Lambert has been instrumental in helping with set up for testing and providing support whenever there’s a question. He has been a pleasure to work with and is always accommodating with our needs and schedules.  He has even sent us special attachments for special projects.  We couldn’t ask for a better technical support.  Thanks for a great product and great service.

Patricia Sparks, Ph.D.
Assistant Professor of Practice
https://www.arizona.edu

Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided.

 

 

Gonzalo Moraes, Arrozur S.A. Montevideo – Uruguay

Excellent customer service. Consistently followed up and offered help without asking. Relatively low priced - provides good value. 

Easy to switch different load cells. Used it for 5 lab sessions for 68 students this semester and performed well.

 

 

Professor Jeyam Subbiah, University of Nebraska
https://nebraska.edu/