Apple Breeding Trials and Ripeness

Customer

Horticulture Research Station wanted a precision penetrometer for hardness testing of different varieties of apple during plant breeding trials. Flexibility for future test configurations were also a requirement.

 

 

 

 

Problem

Textural properties and structure of different varieties of apple were identified as critical sensory characteristics. Changes in these properties needed to be monitored during plant breeding work.

 

Solution

Penetration testing expanding upon the traditional Magness-Taylor technique provided the research team with detailed information relating to apple firmness, bio-yield and skin rupture or toughness.

  • Measure changes in texture between varieties
  • Investigate changes on storage and ripening in different modified atmospheres
  • Investigate functional properties and performance in finished products e.g. puree, juice, sauces and preserves

 

 

 

Benefit

  • Simple test to objectively measure apple and other fruit textures
  • Software facilitated automatic statistical analysis

Trusted by customers across the world

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

I have found FTC to be an excellent partner for our company. In particular, it has been especially gratifying to work with Shirl Lakeway. Both creative and accommodating, he worked very hard with us to develop our projects.

I appreciate his commitment to our joint efforts and his open-minded approach. He and FTC have been exceptionally helpful.

Steve Antonius, Del Monte Foods
http://www.delmonte.com/

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com