Asparagus (Raw) Fibrousness

Fibrousness of asparagus is an extremely important factor of quality for both the raw and processed product. The TMS-Pro System equipped with a single blade test cell can be used to determine fibrousness or the actual weight or yield of the processed product from tests on the raw product. This prediction of stalks or cuts free of objectionable fiber can be used as a basis of raw product payment or for determining whether to use or discard certain portions of the spear.

Equipment

Model TMS-Pro with a 1000 Newton load cell and, TMS Light Weight Blade Set. Test speed set to 7 inches per minute in the downward direction and full speed on the return.

Sample Preparation

Obtain a representative sample from the lot to be tested. Divide sample into bundles three inches in diameter, bound together with a rubber band after making all the tip ends even.

Test Procedure

  • Place sample bundle in test cell so as to shear at that point on the stalks where the quality is of interest. For example, if packing 4.5 inch whole spears, shear 4.5 inches from the tips. If packing cuts and pieces, shear at that point where cuts are to be made on the stalks.
  • verage the shear values from 3 to 5 bundles. The number of bundles to be tested from each sample will depend on the lot size and variability. Also, the closer you shear to the butt end the more bundles should be sheared for the sample since fiber variability increases towards the butt end.
  • The average sample value (pounds force) can then be referred to the table below for percent usable (no objectionable fiber) asparagus. The percent usable asparagus value can then be multiplied times the total weight of the lot to arrive at a usable or pay-weight basis. The test cell should be washed in water frequently enough to prevent juices from drying on the cell.

Guide as To Percent Usable Asparagus Based On Peak - Pound / Force Values.

NOTE: The TMS-Pro system can also be used to determine the fibrousness of canned asparagus with Model CS-1 Standard Shear-Compression Cell.

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My first contact with FTC was through buying texture analyzer equipment as my area of interest is Rheology. We faced a problem operating the appliance. The company tried hard to help us through the internet, but the University thought it was better to send me to the company branch located in England. I received a highly advanced training course for 10 days free of charge. They provided me with programs that operate the equipment along with the information needed.

It was a great effort and outstanding support. I would like to thank Shirl Lakeway and FTC for providing me with this opportunity and for his continuous help. Finally, I encourage researchers who are interested in the physical properties of foods and dairy to choose FTC as it is a respectable and dependable company and offers the best deals concerning prices and training with different languages, such as Arabic for the Middle East.

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I have found FTC to be an excellent partner for our company. In particular, it has been especially gratifying to work with Shirl Lakeway. Both creative and accommodating, he worked very hard with us to develop our projects.

I appreciate his commitment to our joint efforts and his open-minded approach. He and FTC have been exceptionally helpful.

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I have been using the TMS-Pro mechanical tester in our undergraduate biological materials property course for the past 3 years. The simple setup and operation of the TMS-Pro allows my students to focus on learning the theoretical underpinnings of mechanical properties instead of fighting with a finicky test system.

An added bonus is working with Shirl and his amazing team at Food Technology Corporation. They respond almost immediately to questions and inquiries and are always friendly and helpful. 

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