Asparagus (Raw) Fibrousness

Fibrousness of asparagus is an extremely important factor of quality for both the raw and processed product. The TMS-Pro System equipped with a single blade test cell can be used to determine fibrousness or the actual weight or yield of the processed product from tests on the raw product. This prediction of stalks or cuts free of objectionable fiber can be used as a basis of raw product payment or for determining whether to use or discard certain portions of the spear.

Equipment

Model TMS-Pro with a 1000 Newton load cell and, TMS Light Weight Blade Set. Test speed set to 7 inches per minute in the downward direction and full speed on the return.

Sample Preparation

Obtain a representative sample from the lot to be tested. Divide sample into bundles three inches in diameter, bound together with a rubber band after making all the tip ends even.

Test Procedure

  • Place sample bundle in test cell so as to shear at that point on the stalks where the quality is of interest. For example, if packing 4.5 inch whole spears, shear 4.5 inches from the tips. If packing cuts and pieces, shear at that point where cuts are to be made on the stalks.
  • verage the shear values from 3 to 5 bundles. The number of bundles to be tested from each sample will depend on the lot size and variability. Also, the closer you shear to the butt end the more bundles should be sheared for the sample since fiber variability increases towards the butt end.
  • The average sample value (pounds force) can then be referred to the table below for percent usable (no objectionable fiber) asparagus. The percent usable asparagus value can then be multiplied times the total weight of the lot to arrive at a usable or pay-weight basis. The test cell should be washed in water frequently enough to prevent juices from drying on the cell.

Guide as To Percent Usable Asparagus Based On Peak - Pound / Force Values.

NOTE: The TMS-Pro system can also be used to determine the fibrousness of canned asparagus with Model CS-1 Standard Shear-Compression Cell.

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Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

I have found FTC to be an excellent partner for our company. In particular, it has been especially gratifying to work with Shirl Lakeway. Both creative and accommodating, he worked very hard with us to develop our projects.

I appreciate his commitment to our joint efforts and his open-minded approach. He and FTC have been exceptionally helpful.

Steve Antonius, Del Monte Foods
http://www.delmonte.com/

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com