Cranberry Bulk Firmness

Application

A processor of cranberries wanted a way to determine how to process individual lots based on the texture of the fresh product. Firmer cranberries are typically better suited for one type of products while the softer ones work better for another.

 

 

 

 

 

 

Problem

The method used by the customer in the past involved simply making an educated guess based on past data. This was inconsistent at best. It was not known how the product would act in the processing until it was introduced. Cranberries that work well for juicing can yield an undesirable product if dehydrated also, if cranberries that would make a desirable dried product are juiced, the processor will lose margin since the dried product is more profitable.

 

 

 

Solution

Several samples were sent prior to processing. The tests were performed using TM-2 Shear Press with a CS-1 Shear Cell. Each sample was prepared by rinsing the cranberries and then allowing them to drain for 2 minutes. The shear cell was then filled with the product based on volume.

The test speed was 7 in/min (178 mm/min). The peak force and the work applied during each test, was recorded. The customer then processed based on the preliminary results to confirm the validity of the measurements.

 

 

Benefit

  • Better understanding of how the product will act in processing
  • Eliminates the downtime and rework associated with processing an off-spec ingredient
  • Overall improved quality of the product

Trusted by customers across the world

Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided.

 

 

Gonzalo Moraes, Arrozur S.A. Montevideo – Uruguay

I am impressed by the great attitude you have toward your customers.

With all the responsibilities you have, but in less than an hour you reply to our one year’s worth of questions, as if you are dedicated to provide support to our company only.

 

 

Ahmed N. Alajaji, Aljazirah Dates and Food, Saudi Arabia
http://www.aljazirahdates.com.sa

Nestle purchased a texture system from Food Technology Corporation in 2006. Since then I have recommended the texture system to several vendors in North and Central America. Staff at FTC was able to develop a simple training manual and procedure for the texture system allowing easy training in short period of time.

From purchasing of equipment through to installation and start-up, the level of personal care and service was remarkable. Shirl Lakeway and his staff at Food Technology Corporation are patient and understanding, and are always at our disposal for any assistance. Since we bought the equipment we have had no problems and feel very secure knowing that we can count on FTC for their support and service.

Dr Mawele Shamaila, Nestle - USA
http://www.nestleusa.com/