Dough stickiness cell

Dough stickiness cellThe dough stickiness fixture is designed to perform an adhesive force measurement for a controlled extruded amount of prepared sample. This technique follows the principles established within the Chen-Hoseney technique. The dough is extruded through fine mesh of holes to expose a fixed quantity of the sample to the probe.

For a stickiness test it is recommended to use the 25.4 mm Perspex cylinder probe, which is supplied in the stickiness kit.

Dough stickiness cell

 

 

Applications

  • Dough stickiness evaluation – impact of ingredients content, mixing and preparation variation

 

Contents and summary

 

Part Number Description
432-035 TMS DOUGH STICKINESS FIXTURE
For controlled extrusion of prepared dough following principles established within the Chen/Hoseney technique. Supplied with 25.4mm Perspex probe.

Trusted by customers across the world

As a seasonal vegetable processor, understanding crop maturity and the accuracy of this measurement is key to staying ahead of crop and knowing when to make the move from value to premium product as harvest time constraints permit.

The TU units provided by FTC give us the accuracy to work to much tighter tolerances, replacing older less accurate analogue equipment which in turn can affect final product grading and profitability.

The units are well designed, very low maintenance and are backed up with a strong support service which will allow them to provide many years of accurate, reliable service.

Colven Wilson
Technical Manager
http://www.eyefreeze.co.uk/

Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.

 

 

 

David Smith, Riviana Foods Inc.
http://www.riviana.com/

Nestle purchased a texture system from Food Technology Corporation in 2006. Since then I have recommended the texture system to several vendors in North and Central America. Staff at FTC was able to develop a simple training manual and procedure for the texture system allowing easy training in short period of time.

From purchasing of equipment through to installation and start-up, the level of personal care and service was remarkable. Shirl Lakeway and his staff at Food Technology Corporation are patient and understanding, and are always at our disposal for any assistance. Since we bought the equipment we have had no problems and feel very secure knowing that we can count on FTC for their support and service.

Dr Mawele Shamaila, Nestle - USA
http://www.nestleusa.com/

Use with

Accessories required with this fixture: Extension Rod, 110 mm
Accessories required with this fixture: standard T-slot fixture table