FMBRA dough pots

FMBRA dough potsThe Flour Milling and Baking Research Association (FMBRA) dough pots kit is designed to test the firmness of bakery mixtures. The accessory is used to both prepare and present the sample in a consistent manner for compression/penetration testing.

A known weight of sample is placed in the pot and the aeration plunger - incorporating eight pins - is fitted and rotated, removing air pockets which can affect the force reading. The second lid has a flat surface for compacting the sample.

The dough is analyzed for firmness using the supplied 6 mm diameter probe to compress and penetrate the sample within the pot.

FMBRA dough pots

 

 

Applications

  • Firmness and consistency of soft biscuit dough

 

Contents and summary

 

Part Number Description
432-034 TMS FMBRA DOUGH POTS
For controlled preparation of soft biscuit dough. Includes aerator and compressing plunger as well as a 6mm diameter probe for penetration testing.

Trusted by customers across the world

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

I am impressed by the great attitude you have toward your customers.

With all the responsibilities you have, but in less than an hour you reply to our one year’s worth of questions, as if you are dedicated to provide support to our company only.

 

 

Ahmed N. Alajaji, Aljazirah Dates and Food, Saudi Arabia
http://www.aljazirahdates.com.sa

The University of Arizona’s Nutritional Sciences Food Lab acquired a Texture Analyzer from Food Technologies about 5 years ago. The company has a great product, which is tailored to food needs. 

We have used the Texture Analyzer for both research projects and as a tool to demonstrate to students how food manufacturers can employ objective testing in product evaluation to show how differing ingredients in the same product can affect quality attributes. Its use adds another dimension to the foods labs.

Drew Lambert has been instrumental in helping with set up for testing and providing support whenever there’s a question. He has been a pleasure to work with and is always accommodating with our needs and schedules.  He has even sent us special attachments for special projects.  We couldn’t ask for a better technical support.  Thanks for a great product and great service.

Patricia Sparks, Ph.D.
Assistant Professor of Practice
https://www.arizona.edu

Use with

Accessories required with this fixture: Extension Rod, 110 mm
Accessories required with this fixture: standard T-slot fixture table