FMBRA dough pots

FMBRA dough potsThe Flour Milling and Baking Research Association (FMBRA) dough pots kit is designed to test the firmness of bakery mixtures. The accessory is used to both prepare and present the sample in a consistent manner for compression/penetration testing.

A known weight of sample is placed in the pot and the aeration plunger - incorporating eight pins - is fitted and rotated, removing air pockets which can affect the force reading. The second lid has a flat surface for compacting the sample.

The dough is analyzed for firmness using the supplied 6 mm diameter probe to compress and penetrate the sample within the pot.

FMBRA dough pots

 

 

Applications

  • Firmness and consistency of soft biscuit dough

 

Contents and summary

 

Part Number Description
432-034 TMS FMBRA DOUGH POTS
For controlled preparation of soft biscuit dough. Includes aerator and compressing plunger as well as a 6mm diameter probe for penetration testing.

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I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com

As a Meat Scientist and program leader for the University of Nevada, Reno, I need to ensure that equipment I use in my lab is reliable, durable, versatile, and accurate. For texture analysis of meats, there are many systems available in the market. Over the last 15 years of my career, I¹ve worked with many of them and had great and bad experiences with different brands.

Last year, I decided to try a different system for my lab, the TMS-Pro Texture Analyzer from Food Technology Corporation. The system has all the attributes I was expecting to conduct texture and shear force analysis in a quick and not complicated way. The customer support provided by them is outstanding and their technicians are always ready to walk me through new procedures and initial set up. If you are looking for a reliable system for food texture analysis and special customer service, the TMS-Pro is the system to go for and the Food Technology Corporation is the one that can deliver the support.

Amilton de Mello
Assistant Professor of Agriculture, Meat Science and Food Safety
https://www.unr.edu/anvs

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

Use with

Accessories required with this fixture: Extension Rod, 110 mm
Accessories required with this fixture: standard T-slot fixture table