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FTC universal cell CE-1

FTC universal cell CE-1The CE-1 universal cell is used to perform back and forward extrusion, compression and resistance to flow tests. The fixture consists of a cylinder, a close-tolerance piston, a back-extrusion piston, an extrusion grid base, three orifice bases and a solid base.

The sample containment cylinder has a diameter of 2-1/4 inches (57 mm) and is 3 inches high with a volume of 11.9 cubic inches (195 ml); a ridge is formed near the bottom of the cell to support the inserts.

The close-tolerance piston has a diameter of 2-1/4 inches and is used in forward extrusion methods when paired with the one of the orifice plates or the grid base disc. The extrusion grid base has eleven (11) 0.095-inch, parallel slots.

The back-extrusion piston has a diameter of 2 inches (51 mm) and is used with the solid base.

Each of the orifice base plates has a different sized circular hole, the diameters being 0.062 inches (1.6 mm), 0.031 inches (0.8 mm) and 0.015 inches (0.4 mm).

This fixture is suitable for bulk analysis methods.

  

Applications

FTC universal cell CE-1

  • Consistency of heavy gels, shortening, etc (close-tolerance piston and slotted base)
  • Fruits grading and selection tests for puree.
  • Flow, cohesiveness, yield point, coating properties, pumpability of dips, spreads, sauces, etc.
  • Viscosity effects and flow evaluation for tomato products, mayonnaise, rehydrated potato flakes, peanut butter, sugar syrups, etc.

 

Contents and summary

 

Part Number Description
432-032 FTC UNIVERSAL CELL - MODEL CE-1
Test cell for back and forward extrusion. Consists of 57mm diameter cylinder with slotted, solid and drilled base plates, with 57 and 51mm diameter pistons. Recommend for use with 1000 and 2500N load cells with dovetail adaptor.

Notes

Maximum rating of 500 N dependent on loadcell. 

Trusted by customers across the world

Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.

 

 

 

David Smith, Riviana Foods Inc.
http://www.riviana.com/

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

As a Meat Scientist and program leader for the University of Nevada, Reno, I need to ensure that equipment I use in my lab is reliable, durable, versatile, and accurate. For texture analysis of meats, there are many systems available in the market. Over the last 15 years of my career, I¹ve worked with many of them and had great and bad experiences with different brands.

Last year, I decided to try a different system for my lab, the TMS-Pro Texture Analyzer from Food Technology Corporation. The system has all the attributes I was expecting to conduct texture and shear force analysis in a quick and not complicated way. The customer support provided by them is outstanding and their technicians are always ready to walk me through new procedures and initial set up. If you are looking for a reliable system for food texture analysis and special customer service, the TMS-Pro is the system to go for and the Food Technology Corporation is the one that can deliver the support.

Amilton de Mello
Assistant Professor of Agriculture, Meat Science and Food Safety
https://www.unr.edu/anvs

Use with

Accessories required with this fixture: FTC large-scale accessory table