General probe kit

General probe kitFTC has collected a versatile set of probes for a range of general texture testing methods, available in a portable carry case.

The kit contains commonly used cylinders, cones and ball probes, in several sizes, plus a needle probe. This selection enables compression, extrusion, penetration/puncture, tension (adhesion) methods to be applied.

Additionally, the Perspex knife edge adds the capability to shear samples to provide the ability to perform a variety of texture tests.

General probe kit

Applications

  • Gel strength
  • Firmness of dough
  • Firmness of guacamole or spreads
  • Cutting resistance of bakery items
  • Bite strength requirements of confectionery
  • Crush resistance of scones, biscuits, etc.

Augment your testing with any of FTC's more specialised probe fixtures, here.

Contents and summary

Part Number Description
432-056 RECOMMENDED GENERAL PROBE KIT
CYLINDERS: 38.1mm (432-058); 25.4mm (432-057); 12.7mm BS (432-059); 10mm (432-066); 6mm (432-070); 2mm (432-076)
CONES: 90 degree (432-079); 60 degree (432-080); 45 degree (432-081); 30 degree (432-083)
BALLS: 25.4mm (432-088); 12.7mm (432-089)
MISC: 2mm Needle (432-087); Perspex Knife Edge (432-018)

This kit formerly had part number TA-P-KIT2.

Trusted by customers across the world

Nestle purchased a texture system from Food Technology Corporation in 2006. Since then I have recommended the texture system to several vendors in North and Central America. Staff at FTC was able to develop a simple training manual and procedure for the texture system allowing easy training in short period of time.

From purchasing of equipment through to installation and start-up, the level of personal care and service was remarkable. Shirl Lakeway and his staff at Food Technology Corporation are patient and understanding, and are always at our disposal for any assistance. Since we bought the equipment we have had no problems and feel very secure knowing that we can count on FTC for their support and service.

Dr Mawele Shamaila, Nestle - USA
http://www.nestleusa.com/

Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided.

 

 

Gonzalo Moraes, Arrozur S.A. Montevideo – Uruguay

I have found FTC to be an excellent partner for our company. In particular, it has been especially gratifying to work with Shirl Lakeway. Both creative and accommodating, he worked very hard with us to develop our projects.

I appreciate his commitment to our joint efforts and his open-minded approach. He and FTC have been exceptionally helpful.

Steve Antonius, Del Monte Foods
http://www.delmonte.com/