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Hot Dog Shear Resistance

A processor of hot dogs and meat products was looking for a way to better control the texture of their product. Current methods involved simple visual inspections and very subjective human sensory evaluation.

 

Problem

Beef hot dog beef slicingAs with most processed food products, the incoming raw ingredients are constantly changing. Meats are especially troublesome as the texture can vary within individual animals. Because of this, the process is under constant manipulation in order to produce a consistent product.

A consistent and repeatable method of measuring and therefore controlling the texture is essential.

 

 

 

Solution

Hot dog shear resistance results graphBefore testing, samples were allowed to equilibrate to room temperature (about 72 F°). Some products were heated for one minute to show the difference in texture after cooking. The test cell selected was a single blade shear, often referred to a Warner-Bratzler test.

This is used extensively in the meat industry on both raw and cooked product. All testing was done using a TMS-Pro at a speed of 250 mm/min to a distance that allowed the blade to shear completely through the product.

 

 

 

Benefit

Hot dog shear resistance results table

    • Quick and easy test that gives repeatable, objective results that are nearly real time with the processing
    • Allows for more concise control of textural attributes of the product
    • Reduces the possibility of downtime due to a product that does not meet quality standards

Trusted by customers across the world

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com

Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided.

 

 

Gonzalo Moraes, Arrozur S.A. Montevideo – Uruguay

I am impressed by the great attitude you have toward your customers.

With all the responsibilities you have, but in less than an hour you reply to our one year’s worth of questions, as if you are dedicated to provide support to our company only.

 

 

Ahmed N. Alajaji, Aljazirah Dates and Food, Saudi Arabia
http://www.aljazirahdates.com.sa