Magness-Taylor probe set

Magness-Taylor probe setFood Technology Corporation’s TMS Magness-Taylor probe set is widely used in the texture assessment of fruits and vegetables - measuring the resistance to penetration, which is a key indicator of ripeness.

The test fixture provides food technologists with a wide range of penetration testing options beyond the boundaries of traditional Magness-Taylor penetrometry measurements. This diversity of applications has made it popular in many industries beyond fresh produce testing, such as confectionery and dairy products.

The test set consists of a 9.5mm (3/8") capacity chuck, which is fitted directly to the load cells and enables technologists to use almost any geometry of test cylinder for penetrating their samples. FTC supply 5 x 120mm long stainless steel probes with 3, 4, 5, 6, and 7mm diameters as standard. Each of these probes has both flat and rounded ends providing 10 versatile test options.

The set also includes 5/16" and 7/16" Magness-Taylor probes and fruit peeler used as industrial standards in assessing fruit ripeness and firmness (crispness).

  

TMS multiple needle probe

Applications

  • Structural properties of avocados during storage
  • Filling structure of soft centred confectionery
  • Ripeness testing of tomatoes
  • Firmness of pickled onions
  • Apple maturity and ripeness as indicated by hardness
  • Hardness properties of toffee

 

Contents and summary

 

Part Number Description
432-241 MAGNESS-TAYLOR PROBE SET
3/8" (9.5mm max capacity) Chuck with 3mm; 4mm; 5mm; 6mm; 7mm diameter stainless steel probes with 1 flat and 1 radius end. Also includes 5/16" and 3/16" traditional Magness Taylor probes for fruit penetrometry.

Notes

Optionally, for sample presentation, use: TMS spherical sample holder (432-039)

Trusted by customers across the world

As a seasonal vegetable processor, understanding crop maturity and the accuracy of this measurement is key to staying ahead of crop and knowing when to make the move from value to premium product as harvest time constraints permit.

The TU units provided by FTC give us the accuracy to work to much tighter tolerances, replacing older less accurate analogue equipment which in turn can affect final product grading and profitability.

The units are well designed, very low maintenance and are backed up with a strong support service which will allow them to provide many years of accurate, reliable service.

Colven Wilson
Technical Manager
http://www.eyefreeze.co.uk/

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com

Use with

Accessories required with this fixture: Extension Rod, 110 mm
Accessories required with this fixture: standard T-slot fixture table