You are here

Margarine Spreadability

Situation

margarine sampleA manufacturer of different types of margarine wanted a quantifiable, consistent way to measure and ultimately better control the texture of their different products. They specifically wanted to know the spreadability of their packaged margarine.

The manufacturer did not have a way to measure which formulations of the packaged margarine were more easily spreadable and which were not. They wanted to get a baseline standard so that they may compare different formulations to that.

 

 

 

 

Method

Testing was done using a TMS-Pro Texture Analyzer, a 500N load cell and the TMS Butter and Margarine Spreadability Jig. The test program was set for the conical probe to come down at 100mm/min and penetrate 5mm into the product, then return to its starting position. The graph at the bottom shows the results graphed from the test. These results can now be used as the standard for the manufacturer. The graph indicates where a product less spreadable would be, and were a product more spreadable than the standard would be.

 

 

 

Significance and Benefit

  • Allows for more concise control of textural attributes of the product within formulations
  • Allows manufacturer to see what formulations meet QC standards and which do not
  • Quick and easy test that gives repeatable and objective results

Trusted by customers across the world

Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided.

 

 

Gonzalo Moraes, Arrozur S.A. Montevideo – Uruguay

Excellent customer service. Consistently followed up and offered help without asking. Relatively low priced - provides good value. 

Easy to switch different load cells. Used it for 5 lab sessions for 68 students this semester and performed well.

 

 

Professor Jeyam Subbiah, University of Nebraska
https://nebraska.edu/

I am impressed by the great attitude you have toward your customers.

With all the responsibilities you have, but in less than an hour you reply to our one year’s worth of questions, as if you are dedicated to provide support to our company only.

 

 

Ahmed N. Alajaji, Aljazirah Dates and Food, Saudi Arabia
http://www.aljazirahdates.com.sa