You are here

Software

Software controls our TMS programmable texture analyzersFor limitless texture measurement potential, where both test flexibility and more detailed result information is required, using a software based texture analyzer is highly recommended.

The software offered by Food Technology Corporation provides a user-friendly interface with which to set-up and perform texture measurements. Users with varying degrees of test programming experience can use the software to undertake a range of texture measurements, whether complex or basic.

Infrequent users will be able to easily pick-up how to program simple routine tests using either the TMS-2000 software or the Texture Lab Pro software in order to gain accurate, repeatable results. More experienced operators have the freedom to design tests from start to finish in accordance with their own distinct requirements and specifications.

Comprehensive analysis tools make comparisons between tests and further interrogation of results a very easy task with many automated features, such as calculations of various texture parameters.

Texture Lab Pro software

Texture Lab Pro Software, TL-Pro, is used to control and operate the TMS-Pro texture measurement system, providing maximised test design, data collection and processing capabilities.

Texture Lab Touch software

Texture Lab Pro Software, TL-Touch is used to program and operate the TMS-Touch and TMS-Pilot texture measurement systems, providing easy-to-use push-button testing, ideal for production areas.

NOTE: TMS-2000 Software is used to control and operate the TMS-2000 research grade system, which is now superseded by our TMS range. Click here for software support (requires login). 

Trusted by customers across the world

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

The University of Arizona’s Nutritional Sciences Food Lab acquired a Texture Analyzer from Food Technologies about 5 years ago. The company has a great product, which is tailored to food needs. 

We have used the Texture Analyzer for both research projects and as a tool to demonstrate to students how food manufacturers can employ objective testing in product evaluation to show how differing ingredients in the same product can affect quality attributes. Its use adds another dimension to the foods labs.

Drew Lambert has been instrumental in helping with set up for testing and providing support whenever there’s a question. He has been a pleasure to work with and is always accommodating with our needs and schedules.  He has even sent us special attachments for special projects.  We couldn’t ask for a better technical support.  Thanks for a great product and great service.

Patricia Sparks, Ph.D.
Assistant Professor of Practice
https://www.arizona.edu

Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.

 

 

 

David Smith, Riviana Foods Inc.
http://www.riviana.com/