You are here

Software

Software controls our TMS programmable texture analyzersFor limitless texture measurement potential, where both test flexibility and more detailed result information is required, using a software based texture analyzer is highly recommended.

The software offered by Food Technology Corporation provides a user-friendly interface with which to set-up and perform texture measurements. Users with varying degrees of test programming experience can use the software to undertake a range of texture measurements, whether complex or basic.

Infrequent users will be able to easily pick-up how to program simple routine tests using either the TMS-2000 software or the Texture Lab Pro software in order to gain accurate, repeatable results. More experienced operators have the freedom to design tests from start to finish in accordance with their own distinct requirements and specifications.

Comprehensive analysis tools make comparisons between tests and further interrogation of results a very easy task with many automated features, such as calculations of various texture parameters.

Texture Lab Pro software

Texture Lab Pro Software, TL-Pro, is used to control and operate the TMS-Pro texture measurement system, providing maximised test design, data collection and processing capabilities.

Texture Lab Touch software

Texture Lab Pro Software, TL-Touch is used to program and operate the TMS-Touch and TMS-Pilot texture measurement systems, providing easy-to-use push-button testing, ideal for production areas.

NOTE: TMS-2000 Software is used to control and operate the TMS-2000 research grade system, which is now superseded by our TMS range. Click here for software support (requires login). 

Trusted by customers across the world

Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided.

 

 

Gonzalo Moraes, Arrozur S.A. Montevideo – Uruguay

The University of Arizona’s Nutritional Sciences Food Lab acquired a Texture Analyzer from Food Technologies about 5 years ago. The company has a great product, which is tailored to food needs. 

We have used the Texture Analyzer for both research projects and as a tool to demonstrate to students how food manufacturers can employ objective testing in product evaluation to show how differing ingredients in the same product can affect quality attributes. Its use adds another dimension to the foods labs.

Drew Lambert has been instrumental in helping with set up for testing and providing support whenever there’s a question. He has been a pleasure to work with and is always accommodating with our needs and schedules.  He has even sent us special attachments for special projects.  We couldn’t ask for a better technical support.  Thanks for a great product and great service.

Patricia Sparks, Ph.D.
Assistant Professor of Practice
https://www.arizona.edu

Nestle purchased a texture system from Food Technology Corporation in 2006. Since then I have recommended the texture system to several vendors in North and Central America. Staff at FTC was able to develop a simple training manual and procedure for the texture system allowing easy training in short period of time.

From purchasing of equipment through to installation and start-up, the level of personal care and service was remarkable. Shirl Lakeway and his staff at Food Technology Corporation are patient and understanding, and are always at our disposal for any assistance. Since we bought the equipment we have had no problems and feel very secure knowing that we can count on FTC for their support and service.

Dr Mawele Shamaila, Nestle - USA
http://www.nestleusa.com/