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Spherical probes

Spherical probesFor determining surface hardness of products such as cheeses, fruits and vegetables, or the fracturability of potato chips, the FTC spherical probe range features precision-engineered stainless steel ball-end probes, and plastic hemispherical probes which replicate squeezing in hand.

This ball design of probe is ideal for tesing products with uneven surfaces.

spherical probes

 

 

Applications

  • Chewing gum firmness
  • Soft candy firmness
  • Flatbread tear or burst strength
  • Guacamole, cream cheeses

These fixtures are only recommended for low force texture measurement applications such as those above.

 

Contents and summary

Part Number Description
432-088 25.4mm BALL PROBE
1 inch diameter Nylon standard Avery Adhesive ball probe
432-304 1 inch (25.4mm) DIAMETER BALL PROBE
Heavy duty stainless steel ball probe (available with 1/4 inch shaft)
432-305 3/4 inch (19.05mm) DIAMETER BALL PROBE
Heavy duty stainless steel ball probe (available with 1/4 inch shaft)
432-089 12.7mm BALL PROBE
1/2 inch diameter stainless steel
432-090 10mm BALL PROBE
Stainless steel 10mm diameter test area
432-091 8mm BALL PROBE
Stainless steel 8mm diameter test area
432-092 6.35mm BALL PROBE
1/4 inch diameter stainless steel
432-093 3mm DIAMETER ROUND END PROBE
Stainless steel 3mm hemispherical probe
432-094 2mm DIAMETER ROUND END PROBE
Stainless steel 2mm hemispherical probe
432-095 1mm DIAMETER ROUND END PROBE
Stainless steel 1mm hemispherical probe
432-096 1mm DIAMETER ROUND END PROBE
Stainless steel 1mm hemispherical probe
432-097 12.7mm DIAMETER ROUND END PROBE
1/2 inch Black Acetate hemispherical probe. 35mm Long

Notes

Optionally, for sample presentation, use: TMS standard fixture table (432-243)

 

Trusted by customers across the world

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com

My first contact with FTC was through buying texture analyzer equipment as my area of interest is Rheology. We faced a problem operating the appliance. The company tried hard to help us through the internet, but the University thought it was better to send me to the company branch located in England. I received a highly advanced training course for 10 days free of charge. They provided me with programs that operate the equipment along with the information needed.

It was a great effort and outstanding support. I would like to thank Shirl Lakeway and FTC for providing me with this opportunity and for his continuous help. Finally, I encourage researchers who are interested in the physical properties of foods and dairy to choose FTC as it is a respectable and dependable company and offers the best deals concerning prices and training with different languages, such as Arabic for the Middle East.

Professor Hoda El-Zeini, Dairy Science and Agriculture University - Cairo, Egypt
Professor
https://cu.edu.eg

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

Use with

Accessories required with this fixture: Extension Rod, 110 mm