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Texture Lab Touch Software

TL-Touch software for reliable ease-of-useWhen used with the TMS-Touch or TMS-Pilot texture analyzers, the quality control or production area can now perform analysis at point-of-production with precision, repeatability and ease. This software allows pre-programmed tests to be run at the touch of a button via an LCD screen, with minimal operator training.

The TL-Touch software offers real-time graphic display so one can “see the test” as it is being run.

 

 

 

 

Clear Test Results Display

TL-Touch software displays instant results on screenA powerful instruction set support almost any test methodology to be programmed*, which are all easily set up and assigned to clear favorite icons. Test configurations are saved in a library for assignment to the main screen as requirements change. With an unmatched loadcell data acquisition rate of 16000 samples per second, high frequency data capture is no problem.

 

 

 

 

 

Software Specification

TL Touch software is easy to use with favourite test icons

  • FREE Upgrades for Life
  • Automatic Statistical Calculations
  • Window XP, 7, 8 compatible
  • Fast USB or Serial Interface
  • Easy Data Export to Other Programs
  • Data Display in Metric or Imperial Units
  • Graphic Overlays of up to 8 tests

*The Advanced Program Builder (APB) option is required for some procedures, such as Texture Profile Analysis (TPA).

Trusted by customers across the world

Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.

 

 

 

David Smith, Riviana Foods Inc.
http://www.riviana.com/

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

My first contact with FTC was through buying texture analyzer equipment as my area of interest is Rheology. We faced a problem operating the appliance. The company tried hard to help us through the internet, but the University thought it was better to send me to the company branch located in England. I received a highly advanced training course for 10 days free of charge. They provided me with programs that operate the equipment along with the information needed.

It was a great effort and outstanding support. I would like to thank Shirl Lakeway and FTC for providing me with this opportunity and for his continuous help. Finally, I encourage researchers who are interested in the physical properties of foods and dairy to choose FTC as it is a respectable and dependable company and offers the best deals concerning prices and training with different languages, such as Arabic for the Middle East.

Professor Hoda El-Zeini, Dairy Science and Agriculture University - Cairo, Egypt
Professor
https://cu.edu.eg