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Texture Lab Touch Software

TL-Touch software for reliable ease-of-useWhen used with the TMS-Touch or TMS-Pilot texture analyzers, the quality control or production area can now perform analysis at point-of-production with precision, repeatability and ease. This software allows pre-programmed tests to be run at the touch of a button via an LCD screen, with minimal operator training.

The TL-Touch software offers real-time graphic display so one can “see the test” as it is being run.

 

 

 

 

Clear Test Results Display

TL-Touch software displays instant results on screenA powerful instruction set support almost any test methodology to be programmed*, which are all easily set up and assigned to clear favorite icons. Test configurations are saved in a library for assignment to the main screen as requirements change. With an unmatched loadcell data acquisition rate of 16000 samples per second, high frequency data capture is no problem.

 

 

 

 

 

Software Specification

TL Touch software is easy to use with favourite test icons

  • FREE Upgrades for Life
  • Automatic Statistical Calculations
  • Window XP, 7, 8 compatible
  • Fast USB or Serial Interface
  • Easy Data Export to Other Programs
  • Data Display in Metric or Imperial Units
  • Graphic Overlays of up to 8 tests

*The Advanced Program Builder (APB) option is required for some procedures, such as Texture Profile Analysis (TPA).

Trusted by customers across the world

The University of Arizona’s Nutritional Sciences Food Lab acquired a Texture Analyzer from Food Technologies about 5 years ago. The company has a great product, which is tailored to food needs. 

We have used the Texture Analyzer for both research projects and as a tool to demonstrate to students how food manufacturers can employ objective testing in product evaluation to show how differing ingredients in the same product can affect quality attributes. Its use adds another dimension to the foods labs.

Drew Lambert has been instrumental in helping with set up for testing and providing support whenever there’s a question. He has been a pleasure to work with and is always accommodating with our needs and schedules.  He has even sent us special attachments for special projects.  We couldn’t ask for a better technical support.  Thanks for a great product and great service.

Patricia Sparks, Ph.D.
Assistant Professor of Practice
https://www.arizona.edu

Nestle purchased a texture system from Food Technology Corporation in 2006. Since then I have recommended the texture system to several vendors in North and Central America. Staff at FTC was able to develop a simple training manual and procedure for the texture system allowing easy training in short period of time.

From purchasing of equipment through to installation and start-up, the level of personal care and service was remarkable. Shirl Lakeway and his staff at Food Technology Corporation are patient and understanding, and are always at our disposal for any assistance. Since we bought the equipment we have had no problems and feel very secure knowing that we can count on FTC for their support and service.

Dr Mawele Shamaila, Nestle - USA
http://www.nestleusa.com/

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com