TMS AACC cylinder probes

TMS AACC cylinder probesStandardized aluminium cylinders developed by the American Association of Cereal Chemists (AACC) for the measurement of breadcrumb and other bakery products. These compression probes have smooth radiused edges to their contact faces to avoid penetrating the surface of the test sample.

The dimensions of this probe also makes it a useful general purpose accessory for performing back extrusion tests on semi-solids in their own containers.

TMS AACC cylinder probes

  

 

Applications

  • Firmness of bakery products, cakes, loaves as an indicator of staleness.
  • Staling of white pan bread (AACCI Method 74-09.01).
  • Back extrusion of semi-solids: yougurts, creams.

 

Contents and summary

 

Part Number Description
432-036 TMS AACC 36mm DIAMETER ALUMINIUM CYLINDER
40mm high with radius edge to test surface.
432-037 TMS AACC 21mm DIAMETER ALUMINIUM CYLINDER
40mm high with radius edge to test surface.

Notes

Optionally, for sample presentation, use: TMS standard fixture table (432-243)

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Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.

 

 

 

David Smith, Riviana Foods Inc.
http://www.riviana.com/

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

My first contact with FTC was through buying texture analyzer equipment as my area of interest is Rheology. We faced a problem operating the appliance. The company tried hard to help us through the internet, but the University thought it was better to send me to the company branch located in England. I received a highly advanced training course for 10 days free of charge. They provided me with programs that operate the equipment along with the information needed.

It was a great effort and outstanding support. I would like to thank Shirl Lakeway and FTC for providing me with this opportunity and for his continuous help. Finally, I encourage researchers who are interested in the physical properties of foods and dairy to choose FTC as it is a respectable and dependable company and offers the best deals concerning prices and training with different languages, such as Arabic for the Middle East.

Professor Hoda El-Zeini, Dairy Science and Agriculture University - Cairo, Egypt
Professor
https://cu.edu.eg

Use with

Accessories required with this fixture: Extension Rod, 110 mm