TMS AACC cylinder probes

TMS AACC cylinder probesStandardized aluminium cylinders developed by the American Association of Cereal Chemists (AACC) for the measurement of breadcrumb and other bakery products. These compression probes have smooth radiused edges to their contact faces to avoid penetrating the surface of the test sample.

The dimensions of this probe also makes it a useful general purpose accessory for performing back extrusion tests on semi-solids in their own containers.

TMS AACC cylinder probes

  

 

Applications

  • Firmness of bakery products, cakes, loaves as an indicator of staleness.
  • Staling of white pan bread (AACCI Method 74-09.01).
  • Back extrusion of semi-solids: yougurts, creams.

 

Contents and summary

 

Part Number Description
432-036 TMS AACC 36mm DIAMETER ALUMINIUM CYLINDER
40mm high with radius edge to test surface.
432-037 TMS AACC 21mm DIAMETER ALUMINIUM CYLINDER
40mm high with radius edge to test surface.

Notes

Optionally, for sample presentation, use: TMS standard fixture table (432-243)

Trusted by customers across the world

The University of Arizona’s Nutritional Sciences Food Lab acquired a Texture Analyzer from Food Technologies about 5 years ago. The company has a great product, which is tailored to food needs. 

We have used the Texture Analyzer for both research projects and as a tool to demonstrate to students how food manufacturers can employ objective testing in product evaluation to show how differing ingredients in the same product can affect quality attributes. Its use adds another dimension to the foods labs.

Drew Lambert has been instrumental in helping with set up for testing and providing support whenever there’s a question. He has been a pleasure to work with and is always accommodating with our needs and schedules.  He has even sent us special attachments for special projects.  We couldn’t ask for a better technical support.  Thanks for a great product and great service.

Patricia Sparks, Ph.D.
Assistant Professor of Practice
https://www.arizona.edu

My first contact with FTC was through buying texture analyzer equipment as my area of interest is Rheology. We faced a problem operating the appliance. The company tried hard to help us through the internet, but the University thought it was better to send me to the company branch located in England. I received a highly advanced training course for 10 days free of charge. They provided me with programs that operate the equipment along with the information needed.

It was a great effort and outstanding support. I would like to thank Shirl Lakeway and FTC for providing me with this opportunity and for his continuous help. Finally, I encourage researchers who are interested in the physical properties of foods and dairy to choose FTC as it is a respectable and dependable company and offers the best deals concerning prices and training with different languages, such as Arabic for the Middle East.

Professor Hoda El-Zeini, Dairy Science and Agriculture University - Cairo, Egypt
Professor
https://cu.edu.eg

As a seasonal vegetable processor, understanding crop maturity and the accuracy of this measurement is key to staying ahead of crop and knowing when to make the move from value to premium product as harvest time constraints permit.

The TU units provided by FTC give us the accuracy to work to much tighter tolerances, replacing older less accurate analogue equipment which in turn can affect final product grading and profitability.

The units are well designed, very low maintenance and are backed up with a strong support service which will allow them to provide many years of accurate, reliable service.

Colven Wilson
Technical Manager
http://www.eyefreeze.co.uk/

Use with

Accessories required with this fixture: Extension Rod, 110 mm