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TMS extensibility fixture

TMS extensibility fixtureThe TMS extensibility fixture consists of a pair of aluminium plates to clamp the sample across an aperture at the center of each plate. The lower plate has a smoothly radiused edge to the hole to avoid tearing the test sample.

The aperture allows a probe to pass through, placing the sample under tension and deforming it potentially until rupture. Select a probe design to meet the specific requirements of the analysis.

The fixture is ideally suited to testing thin products such as flatbreads and tortillas, to evaluate tear resistance, burst strength and the effects of staling.

TMS extensibility fixture

  

Applications

  • Burst strength of flatbreads
  • Tear resistance of tortilla – evaluation of the ability to contain fillings

 

Contents and summary

 

Part Number Description
432-046 TMS EXTENSIBILITY FIXTURE
Large and small aluminium lower plate with radiused hole with corresponding top plate for gripping sample. Purchase probes to burst through sample separately.

Notes

Select and purchase probe separately. 

Trusted by customers across the world

Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.

 

 

 

David Smith, Riviana Foods Inc.
http://www.riviana.com/

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

My first contact with FTC was through buying texture analyzer equipment as my area of interest is Rheology. We faced a problem operating the appliance. The company tried hard to help us through the internet, but the University thought it was better to send me to the company branch located in England. I received a highly advanced training course for 10 days free of charge. They provided me with programs that operate the equipment along with the information needed.

It was a great effort and outstanding support. I would like to thank Shirl Lakeway and FTC for providing me with this opportunity and for his continuous help. Finally, I encourage researchers who are interested in the physical properties of foods and dairy to choose FTC as it is a respectable and dependable company and offers the best deals concerning prices and training with different languages, such as Arabic for the Middle East.

Professor Hoda El-Zeini, Dairy Science and Agriculture University - Cairo, Egypt
Professor
https://cu.edu.eg

Use with

Accessories required with this fixture: standard T-slot fixture table