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TMS extrusion cone

TMS extrusion coneThe TMS extrusion cone is made of Perspex and is a versatile plunger for back extrusion tests.

Viscous liquids or semi-solid samples products can be analyzed in standard factory or original consumer packaging, to measure flow, consistency, thickness and thinning texture characteristics.

The probe has a shallow 170 degree angle, to facilitate air removal during testing and is 20 mm high.

  

Applications

TMS extrusion cone

  • Flow properties of fruit purées
  • Consistency of fruit toppings and bakery sauces
  • Body and structure of mayonnaise
  • Pump thinning of chocolate spread
  • Stringing of deposited custard sauces
  • Yield point of flow in icing sugar mixes
  • Consistency and body of yogurts
  • Dip thickness and coating properties
  • Mouth coating properties of processed cheeses
  • Cohesiveness of paté and meat spreads

 

Contents and summary

 

Part Number Description
432-027 TMS EXTRUSION CONE
170 degree 40mm diameter 20mm high Perspex plunger to facilitate air removal during testing.

Notes

Optionally, for sample presentation, use: TMS standard fixture table (432-243)

Trusted by customers across the world

Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided.

 

 

Gonzalo Moraes, Arrozur S.A. Montevideo – Uruguay

Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.

 

 

 

David Smith, Riviana Foods Inc.
http://www.riviana.com/

I have been using the TMS-Pro mechanical tester in our undergraduate biological materials property course for the past 3 years. The simple setup and operation of the TMS-Pro allows my students to focus on learning the theoretical underpinnings of mechanical properties instead of fighting with a finicky test system.

An added bonus is working with Shirl and his amazing team at Food Technology Corporation. They respond almost immediately to questions and inquiries and are always friendly and helpful. 

Jennifer (Melander) Keshwani, Ph.D. University of Nebraska-Lincoln
http://www.unl.edu/

Use with

Accessories required with this fixture: Extension Rod, 110 mm