TMS Friable food support

Sample presentation partSample holder for foods which can be easily crumbled. All sided support fixture for “crisp and potato chip” type products which are brittle and fragile.

Use with hemispherical probes to replicate punching through with the finger.

Applications

  • Cracker/snack fractureability

 

 

 

Contents and summary

 

Part Number Description
432-042 TMS FRIABLE FOOD SUPPORT
All sided stainless steel support fixture for "crisp and potato chip" type products. Use with hemispherical probes to replicate punching through with finger. Includes 3", 2" and 1.5" diameter cylindrical supports.

 Notes

Optionally, for sample presentation, use: TMS standard fixture table (432-243)

Trusted by customers across the world

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com

Excellent customer service. Consistently followed up and offered help without asking. Relatively low priced - provides good value. 

Easy to switch different load cells. Used it for 5 lab sessions for 68 students this semester and performed well.

 

 

Professor Jeyam Subbiah, University of Nebraska
https://nebraska.edu/

I have been using the TMS-Pro mechanical tester in our undergraduate biological materials property course for the past 3 years. The simple setup and operation of the TMS-Pro allows my students to focus on learning the theoretical underpinnings of mechanical properties instead of fighting with a finicky test system.

An added bonus is working with Shirl and his amazing team at Food Technology Corporation. They respond almost immediately to questions and inquiries and are always friendly and helpful. 

Jennifer (Melander) Keshwani, Ph.D. University of Nebraska-Lincoln
http://www.unl.edu/