You are here

TMS lightweight steel cylinder probes

TMS lightweight steel cylinder probes

Food Technology Corporation’s range of lightweight stainless steel cylinders are used for accurate measurement when penetrating and puncturing food samples.

They are precision polished with sharp edges enabling clean fracture of samples at the probes perimeter.

The Kobe test probe utilises a 1cm test surface to measure Agar and other hydrocolloid gel strength.

For sample preparation and presentation, see our range of gel testing fixtures.

TMS lightweight steel cylinder probes

 

Applications

  • Cheese and dairy products
  • Jams, jellies and preserves
  • Fruits and vegetables such as carrots, cherries, beetroot, apples, bananas, apricots and pears
  • Reconstituted meat products
  • Sugar confectionery
  • Gels and most hydrocolloids

 

Contents and summary

Part Number Description
432-063 TMS KOBE TEST PROBE
Stainless Steel cylinder with precision polished 1cm² test surface for Agar gel strength measurements. 25mm long
432-066 TMS 10mm DIAMETER CYLINDER PROBE
Stainless Steel. 35mm Long
432-067 TMS 9mm DIAMETER CYLINDER PROBE
Stainless Steel. 35mm Long
432-068 TMS 8mm DIAMETER CYLINDER PROBE
Stainless Steel. 35mm Long
432-069 TMS 7mm DIAMETER CYLINDER PROBE
Stainless Steel. 35mm Long
432-070 TMS 6mm DIAMETER CYLINDER PROBE
Stainless Steel. 35mm Long
432-071 TMS 5mm DIAMETER CYLINDER PROBE
Stainless Steel. 35mm Long
432-072 TMS 4.5mm DIAMETER MARGARINE PROBE
Stainless Steel. 30mm Long Test Length
432-073 TMS 4mm DIAMETER CYLINDER PROBE
Stainless Steel. 30mm Long Test Length
432-074 TMS 3mm DIAMETER CYLINDER PROBE
Stainless Steel. 30mm Long Test Length
432-076 TMS 2mm DIAMETER CYLINDER PROBE
Stainless Steel. 20mm Long Test Length
432-077 TMS 1mm DIAMETER CYLINDER PROBE
Stainless Steel. 20mm Long

Notes

Optionally, for sample presentation, use: TMS standard fixture table (432-243)

These fixtures are only recommended for texture measurement applications below 1000N.

 

Trusted by customers across the world

I have found FTC to be an excellent partner for our company. In particular, it has been especially gratifying to work with Shirl Lakeway. Both creative and accommodating, he worked very hard with us to develop our projects.

I appreciate his commitment to our joint efforts and his open-minded approach. He and FTC have been exceptionally helpful.

Steve Antonius, Del Monte Foods
http://www.delmonte.com/

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

Use with

Accessories required with this fixture: TMS lightweight chuck set, M6
Accessories required with this fixture: Extension Rod, 110 mm