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TMS Volodkevich bite jaws

TMS Volodkovitch bite jawsThe TMS Volodkevich bite jaws fixture uses an established texture measurement technique to assess properties, such as the tenderness of meat, by simulating the biting action of the front incisor teeth with a pair of blunt wedges.

The fixture consists of upper and lower 3 mm diameter probe edges. The upper knife is attached to the texture analyzer loadcell and the lower securely fitted within the TMS standard fixture table. A sample is placed on the lower knife edge, whilst the loadcell moves the upper knife edge downwards to shear the sample in a guillotine action.

Samples of up to 1 cm2 (0.15 in2) in cross-section can be accommodated.

TMS Volodkovitch bite jaws

  

Applications

  • Tenderness of meat
  • Shear toughness of muscle
  • Firmness of muscle
  • Bite force of small individual samples

 

Contents and summary

 

Part Number Description
432-016 TMS VOLODKEVICH BITE JAWS
Established test technique used to imitative biting action of front incisors. Consists of upper and lower 3 mm diameter knife edges generating compression and shear forces. 1 cm square samples are fitted between knife edges and tested following guillotine action.

Notes

This fixture is only recommended for texture measurement applications below 100 N. 

Trusted by customers across the world

My first contact with FTC was through buying texture analyzer equipment as my area of interest is Rheology. We faced a problem operating the appliance. The company tried hard to help us through the internet, but the University thought it was better to send me to the company branch located in England. I received a highly advanced training course for 10 days free of charge. They provided me with programs that operate the equipment along with the information needed.

It was a great effort and outstanding support. I would like to thank Shirl Lakeway and FTC for providing me with this opportunity and for his continuous help. Finally, I encourage researchers who are interested in the physical properties of foods and dairy to choose FTC as it is a respectable and dependable company and offers the best deals concerning prices and training with different languages, such as Arabic for the Middle East.

Professor Hoda El-Zeini, Dairy Science and Agriculture University - Cairo, Egypt
Professor
https://cu.edu.eg

Nestle purchased a texture system from Food Technology Corporation in 2006. Since then I have recommended the texture system to several vendors in North and Central America. Staff at FTC was able to develop a simple training manual and procedure for the texture system allowing easy training in short period of time.

From purchasing of equipment through to installation and start-up, the level of personal care and service was remarkable. Shirl Lakeway and his staff at Food Technology Corporation are patient and understanding, and are always at our disposal for any assistance. Since we bought the equipment we have had no problems and feel very secure knowing that we can count on FTC for their support and service.

Dr Mawele Shamaila, Nestle - USA
http://www.nestleusa.com/

Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.

 

 

 

David Smith, Riviana Foods Inc.
http://www.riviana.com/

Use with

Accessories required with this fixture: Extension Rod, 110 mm
Accessories required with this fixture: standard T-slot fixture table