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FTC succulometer (CR-1)

FTC succulometer (CR-1)Juiciness is common trait of fruits, which is a critical factor in determining its acceptance among consumers. Other foods have similar desirable characteristics – i.e. succulence.

This texture is effectively measured by compression using the FTC succulometer cell. The fixture squeezes the moisture from the food – juice, oils or other liquid components.

The fixture comprises a heavy-duty cylindrical vessel to present the sample, usually as a bulk analysis, and a corresponding close-tolerance piston. The cylinder part of the fixture is fitted with a spout to allow free expressed moisture to be drained and so referenced as an indicator of the product’s succulence, by measurement of weight or volume.

The cylinder has a diameter of 2-1/4 inches and is 3-1/8 inches high with a volume of 1.4 cubic inches. The plunger’s close-fitting dimensions ensure compression rather than extrusion.

FTC succulometer (CR-1)

 

Applications

  • Succulence of sweetcorn (bulk analysis)
  • Juiciness of apples, pears, or other fruits
  • Hydration of dried fruit slices
  • Moistness of canned fish, tuna

 

Contents and summary

 

Part Number Description
432-255 FTC SUCCULOMETER - MODEL CR-1
Heavy duty cylindrical vessel with corresponding plunger. The cylinder part of the fixture is fitted with a spout to allow free water expressed during testing to be expelled and weighed as an indicator of sample succulence. For use with 1000N and 2500N load cells with dove tail adaptor or FTA force transducers.

Notes

Only suitable for use with:

1000 N or 2500 N loadcells and FTC dovetail top bracket (432-098 or 432-099), or FTA series force transducer

 

Trusted by customers across the world

Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided.

 

 

Gonzalo Moraes, Arrozur S.A. Montevideo – Uruguay

As a Meat Scientist and program leader for the University of Nevada, Reno, I need to ensure that equipment I use in my lab is reliable, durable, versatile, and accurate. For texture analysis of meats, there are many systems available in the market. Over the last 15 years of my career, I¹ve worked with many of them and had great and bad experiences with different brands.

Last year, I decided to try a different system for my lab, the TMS-Pro Texture Analyzer from Food Technology Corporation. The system has all the attributes I was expecting to conduct texture and shear force analysis in a quick and not complicated way. The customer support provided by them is outstanding and their technicians are always ready to walk me through new procedures and initial set up. If you are looking for a reliable system for food texture analysis and special customer service, the TMS-Pro is the system to go for and the Food Technology Corporation is the one that can deliver the support.

Amilton de Mello
Assistant Professor of Agriculture, Meat Science and Food Safety
https://www.unr.edu/anvs

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

Use with

Accessories required with this fixture: FTC large-scale accessory table
Accessories required with this fixture: standard T-slot fixture table