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Pepperoni Sliceability

Situation

Pepperoni sample under compressionA large food processor needed a way to determine the slicing properties of its unprocessed pepperoni ingredient before the product was actually sliced.

The processor was encountering problems with product that was too soft and therefore would clog the slicer in the production process. This would cause significant downtime and ultimately decreased profits.

 

 

Method

The refrigerated samples were allowed to equilibrate to room temperature (~73° F) before testing. Once the products reached a stable temperature, samples were prepared by cutting 3/8 inch, cylindrical slices from the whole product. The TMS‐Pro system was used with a 2500 Newton load cell with a 100mm diameter compression platen mounted to it.

The samples were compressed to a height of 15 mm at a speed of 400 mm/min. Calculations were performed to measure the peak force encountered for each test replication.

 

Significance

  • Allows for the prescreening of the product to reduce problems in the process flow
  • Software facilitates automatic statistical analysis and objective measurements
  • Will decrease the chances of down time due to clogged slicers, and therefore save time and money

 

Pepperoni sliceability testing results graph

 

Trusted by customers across the world

Our experience with FTC has been more than satisfactory, not only for the quality of the equipment you’ve got but for the post selling service that has proved to be excellent.

Any problem that we had, it took nothing more than a simple mail or phone call to have your immediate answer. We want to thank you very much for the quality of service provided.

 

 

Gonzalo Moraes, Arrozur S.A. Montevideo – Uruguay

Excellent customer service. Consistently followed up and offered help without asking. Relatively low priced - provides good value. 

Easy to switch different load cells. Used it for 5 lab sessions for 68 students this semester and performed well.

 

 

Professor Jeyam Subbiah, University of Nebraska
https://nebraska.edu/

As a seasonal vegetable processor, understanding crop maturity and the accuracy of this measurement is key to staying ahead of crop and knowing when to make the move from value to premium product as harvest time constraints permit.

The TU units provided by FTC give us the accuracy to work to much tighter tolerances, replacing older less accurate analogue equipment which in turn can affect final product grading and profitability.

The units are well designed, very low maintenance and are backed up with a strong support service which will allow them to provide many years of accurate, reliable service.

Colven Wilson
Technical Manager
http://www.eyefreeze.co.uk/