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Texture Analysis Products

Food Technology Corporation offers a comprehensive choice of texture testing equipment, from software-controlled systems through to fixtures and accessories for specialist testing of food, cosmetics and pharmaceuticals, to provide a complete solution for texture analysis.

Our texture analyzers include powerful, flexible and portable texture measurement systems as well as specialized, rugged and simple-to-use texture presses and tenderometers.

Whatever method you employ to measure the texture of your products, we have a full selection of fixtures and accessories to ensure reliable testing, with interchangeable loadcells to optimize accuracy of the results. Software control of our TMS texture measurement systems enables the design of unique test procedures, to bring repeatability to your research and quality assurance processes.

Texture Analyzers

Fixtures

Texture Analyzers Fixtures

Loadcells and Transducers

Software

Loadcells Software
 

Trusted by customers across the world

I have found FTC to be an excellent partner for our company. In particular, it has been especially gratifying to work with Shirl Lakeway. Both creative and accommodating, he worked very hard with us to develop our projects.

I appreciate his commitment to our joint efforts and his open-minded approach. He and FTC have been exceptionally helpful.

Steve Antonius, Del Monte Foods
http://www.delmonte.com/

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/

The University of Arizona’s Nutritional Sciences Food Lab acquired a Texture Analyzer from Food Technologies about 5 years ago. The company has a great product, which is tailored to food needs. 

We have used the Texture Analyzer for both research projects and as a tool to demonstrate to students how food manufacturers can employ objective testing in product evaluation to show how differing ingredients in the same product can affect quality attributes. Its use adds another dimension to the foods labs.

Drew Lambert has been instrumental in helping with set up for testing and providing support whenever there’s a question. He has been a pleasure to work with and is always accommodating with our needs and schedules.  He has even sent us special attachments for special projects.  We couldn’t ask for a better technical support.  Thanks for a great product and great service.

Patricia Sparks, Ph.D.
Assistant Professor of Practice
https://www.arizona.edu