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Texture Analysis Products

Food Technology Corporation offers a comprehensive choice of texture testing equipment, from software-controlled systems through to fixtures and accessories for specialist testing of food, cosmetics and pharmaceuticals, to provide a complete solution for texture analysis.

Our texture analyzers include powerful, flexible and portable texture measurement systems as well as specialized, rugged and simple-to-use texture presses and tenderometers.

Whatever method you employ to measure the texture of your products, we have a full selection of fixtures and accessories to ensure reliable testing, with interchangeable loadcells to optimize accuracy of the results. Software control of our TMS texture measurement systems enables the design of unique test procedures, to bring repeatability to your research and quality assurance processes.

Texture Analyzers

Fixtures

Texture Analyzers Fixtures

Loadcells and Transducers

Software

Loadcells Software
 

Trusted by customers across the world

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com

Excellent customer service. Consistently followed up and offered help without asking. Relatively low priced - provides good value. 

Easy to switch different load cells. Used it for 5 lab sessions for 68 students this semester and performed well.

 

 

Professor Jeyam Subbiah, University of Nebraska
https://nebraska.edu/

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.

 

 

Phyllis J. Shand, University of Saskatchewan - Canada
https://www.usask.ca/