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Brochures page

Welcome to the Brochures page. Here you can download our product-specific information and guides to texture analysis for your own industry.

Brochures

Fixtures Brochure

PDF icon ftc_testcellsandfixtures.pdf

TMS-Pro Texture Analyzer Brochure

PDF icon tmsprobrochure.pdf

TMS Pilot brochure

PDF icon TMS-Pilot_Brochure.pdf

Bakery Brochure

PDF icon ftc_bakery_brochure.pdf

Confectionery Brochure

PDF icon ftc_confectionery_brochure.pdf

Dairy Brochure

PDF icon ftc_dairy_brochure.pdf

Fruit and Vegetables Brochure

PDF icon ftc_fruit_veg_brochure.pdf

Meat and Fish Brochure

PDF icon ftc_meats_brochure.pdf

T-2000 Brochure

PDF icon T-2000 brochure.pdf

TMS-Pro Brochure

PDF icon TMS-Pro-Brochure.pdf

TMS-Pro Brochure (Spanish)

PDF icon TMS-Pro-Brochure-Spanish.pdf

TMS-Touch Brochure

PDF icon TMS-Touch Brochure.pdf

TU-12 Brochure

PDF icon TU-12 brochure.pdf

TM-2 and TU Brochure

PDF icon TM-2_TU Brochure.pdf

TU Tenderometer brochure

PDF icon TU_Tenderometer_Brochure.pdf

Trusted by customers across the world

I am impressed by the great attitude you have toward your customers.

With all the responsibilities you have, but in less than an hour you reply to our one year’s worth of questions, as if you are dedicated to provide support to our company only.

 

 

Ahmed N. Alajaji, Aljazirah Dates and Food, Saudi Arabia
http://www.aljazirahdates.com.sa

Nestle purchased a texture system from Food Technology Corporation in 2006. Since then I have recommended the texture system to several vendors in North and Central America. Staff at FTC was able to develop a simple training manual and procedure for the texture system allowing easy training in short period of time.

From purchasing of equipment through to installation and start-up, the level of personal care and service was remarkable. Shirl Lakeway and his staff at Food Technology Corporation are patient and understanding, and are always at our disposal for any assistance. Since we bought the equipment we have had no problems and feel very secure knowing that we can count on FTC for their support and service.

Dr Mawele Shamaila, Nestle - USA
http://www.nestleusa.com/

As a Meat Scientist and program leader for the University of Nevada, Reno, I need to ensure that equipment I use in my lab is reliable, durable, versatile, and accurate. For texture analysis of meats, there are many systems available in the market. Over the last 15 years of my career, I¹ve worked with many of them and had great and bad experiences with different brands.

Last year, I decided to try a different system for my lab, the TMS-Pro Texture Analyzer from Food Technology Corporation. The system has all the attributes I was expecting to conduct texture and shear force analysis in a quick and not complicated way. The customer support provided by them is outstanding and their technicians are always ready to walk me through new procedures and initial set up. If you are looking for a reliable system for food texture analysis and special customer service, the TMS-Pro is the system to go for and the Food Technology Corporation is the one that can deliver the support.

Amilton de Mello
Assistant Professor of Agriculture, Meat Science and Food Safety
https://www.unr.edu/anvs