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Brochures page

Welcome to the Brochures page. Here you can download our product-specific information and guides to texture analysis for your own industry.

Brochures

Fixtures Brochure

PDF icon ftc_testcellsandfixtures.pdf

TMS-Pro Texture Analyzer Brochure

PDF icon tmsprobrochure.pdf

TMS Pilot brochure

PDF icon TMS-Pilot_Brochure.pdf

Bakery Brochure

PDF icon ftc_bakery_brochure.pdf

Confectionery Brochure

PDF icon ftc_confectionery_brochure.pdf

Dairy Brochure

PDF icon ftc_dairy_brochure.pdf

Fruit and Vegetables Brochure

PDF icon ftc_fruit_veg_brochure.pdf

Meat and Fish Brochure

PDF icon ftc_meats_brochure.pdf

T-2000 Brochure

PDF icon T-2000 brochure.pdf

TMS-Pro Brochure

PDF icon TMS-Pro-Brochure.pdf

TMS-Pro Brochure (Spanish)

PDF icon TMS-Pro-Brochure-Spanish.pdf

TMS-Touch Brochure

PDF icon TMS-Touch Brochure.pdf

TU-12 Brochure

PDF icon TU-12 brochure.pdf

TM-2 and TU Brochure

PDF icon TM-2_TU Brochure.pdf

TU Tenderometer brochure

PDF icon TU_Tenderometer_Brochure.pdf

Trusted by customers across the world

The University of Arizona’s Nutritional Sciences Food Lab acquired a Texture Analyzer from Food Technologies about 5 years ago. The company has a great product, which is tailored to food needs. 

We have used the Texture Analyzer for both research projects and as a tool to demonstrate to students how food manufacturers can employ objective testing in product evaluation to show how differing ingredients in the same product can affect quality attributes. Its use adds another dimension to the foods labs.

Drew Lambert has been instrumental in helping with set up for testing and providing support whenever there’s a question. He has been a pleasure to work with and is always accommodating with our needs and schedules.  He has even sent us special attachments for special projects.  We couldn’t ask for a better technical support.  Thanks for a great product and great service.

Patricia Sparks, Ph.D.
Assistant Professor of Practice
https://www.arizona.edu

Nestle purchased a texture system from Food Technology Corporation in 2006. Since then I have recommended the texture system to several vendors in North and Central America. Staff at FTC was able to develop a simple training manual and procedure for the texture system allowing easy training in short period of time.

From purchasing of equipment through to installation and start-up, the level of personal care and service was remarkable. Shirl Lakeway and his staff at Food Technology Corporation are patient and understanding, and are always at our disposal for any assistance. Since we bought the equipment we have had no problems and feel very secure knowing that we can count on FTC for their support and service.

Dr Mawele Shamaila, Nestle - USA
http://www.nestleusa.com/

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist
https://www.hersheys.com