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Brochures page

Welcome to the Brochures page. Here you can download our product-specific information and guides to texture analysis for your own industry.


Fixtures Brochure

PDF icon ftc_testcellsandfixtures.pdf

TMS-Pro Texture Analyzer Brochure

PDF icon tmsprobrochure.pdf

TMS Pilot brochure

PDF icon TMS-Pilot_Brochure.pdf

Bakery Brochure

PDF icon ftc_bakery_brochure.pdf

Confectionery Brochure

PDF icon ftc_confectionery_brochure.pdf

Dairy Brochure

PDF icon ftc_dairy_brochure.pdf

Fruit and Vegetables Brochure

PDF icon ftc_fruit_veg_brochure.pdf

Meat and Fish Brochure

PDF icon ftc_meats_brochure.pdf

T-2000 Brochure

PDF icon T-2000 brochure.pdf

TMS-Pro Brochure

PDF icon TMS-Pro-Brochure.pdf

TMS-Pro Brochure (Spanish)

PDF icon TMS-Pro-Brochure-Spanish.pdf

TMS-Touch Brochure

PDF icon TMS-Touch Brochure.pdf

TU-12 Brochure

PDF icon TU-12 brochure.pdf

TM-2 and TU Brochure

PDF icon TM-2_TU Brochure.pdf

TU Tenderometer brochure

PDF icon TU_Tenderometer_Brochure.pdf

Trusted by customers across the world

I have been working with FTC for the past 3 years, we bought in that lapse of time 2 texture analyzers with different probes fixtures for all kind of applications at our Monterrey Plant. We have always been able to count on the technical support of FTC who kindly answers our requests in a prompt manner and with the best disposition.

As we continue developing our process to achieve better results at our company, we will for sure rely on FTC for technical support and equipment upgrades that will deliver us the best possible results.

Claudia Rojas, Hershey Monterrey Plant - Mexico
Asst. Staff Scientist

Service, equipment and people are all first class with Food Technology Corporation.

Questions and problems are handled quickly, which is something that is hard to find in today’s business environment.




David Smith, Riviana Foods Inc.

At the University of Saskatchewan, we are the proud owners of three generations of Food Technology Corporation texture equipment, all of which are still in working condition.

We are looking forward to future innovations from FTC.



Phyllis J. Shand, University of Saskatchewan - Canada